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Poisons on our plates = the real foo...

Morrone, Michele, (1962-{me_controlnum})

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Poisons on our plates = the real food safety problem in the United States /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Poisons on our plates/ Michele Morrone.
Reminder of title:	the real food safety problem in the United States /
Author:	Morrone, Michele,
Published:	Westport, Conn. :Praeger, : 2008.,
Description:	xvi, 169 p. ;25 cm.
[NT 15003449]:	Food microbiology 101 -- Vegetables can be hazardous to your health -- Rotten eggs and peanut butter -- Floating viruses -- There is something in the water -- Ready-to-eat? -- Consumer beware -- Unusual priorities: from bad apples to mad cows.
Subject:	Food - Toxicology - United States. -
Online resource:	http://ebooks.abc-clio.com/?isbn=9780313349768An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
ISBN:	0313349762 (e-book)

Poisons on our plates = the real food safety problem in the United States /
Morrone, Michele,1962-{me_controlnum}

Poisons on our platesthe real food safety problem in the United States /[electronic resource] :Michele Morrone. - Westport, Conn. :Praeger,2008. - xvi, 169 p. ;25 cm. - Politics and the environment,1932-3484. - Politics and the environment..

Includes bibliographical references (p. [153]-163) and index.

Food microbiology 101 -- Vegetables can be hazardous to your health -- Rotten eggs and peanut butter -- Floating viruses -- There is something in the water -- Ready-to-eat? -- Consumer beware -- Unusual priorities: from bad apples to mad cows.

ISBN: 0313349762 (e-book)

LCCN: 2008010985Subjects--Topical Terms:

1361460
Food
--Toxicology--United States.

LC Class. No.: RA1258 / .M66 2008

Dewey Class. No.: 363.19/26

National Library of Medicine Call No.: WA 701 / M883p 2008

Poisons on our plates = the real food safety problem in the United States /
LDR:01359nmm 2200289 a 4500 001 1032700
003 DLC
005 20111118133806.0
008 120420s2008 ctu sb 001 0 eng
010 $a 2008010985
020 $a 0313349762 (e-book)
020 $a 9780313349768 (e-book)
020 $a 0313349754 (alk. paper)
020 $a 9780313349751 (alk. paper)
035 $a ABC0313349762
040 $a DNLM/DLC $c DLC $d DLC
043 $a n-us---
050 0 0 $a RA1258 $b .M66 2008
060 1 0 $a WA 701 $b M883p 2008
082 0 0 $a 363.19/26 $2 22
100 1 $a Morrone, Michele, $d 1962-{me_controlnum} $3 1361458
245 1 0 $a Poisons on our plates $h [electronic resource] : $b the real food safety problem in the United States / $c Michele Morrone.
260 $a Westport, Conn. : $b Praeger, $c 2008.
300 $a xvi, 169 p. ; $c 25 cm.
490 1 $a Politics and the environment, $x 1932-3484
504 $a Includes bibliographical references (p. [153]-163) and index.
505 0 $a Food microbiology 101 -- Vegetables can be hazardous to your health -- Rotten eggs and peanut butter -- Floating viruses -- There is something in the water -- Ready-to-eat? -- Consumer beware -- Unusual priorities: from bad apples to mad cows.
650 0 $a Food $x Toxicology $z United States. $3 1361460
650 0 $a Food contamination $z United States. $3 761681
650 0 $a Food $x Microbiology $z United States. $3 1361461
650 0 $a Food industry and trade $x Health aspects $z United States. $3 926302
776 1 $c Original $z 0313349754
830 0 $a Politics and the environment. $3 1361459
856 4 0 $3 Bibliographic record display $u http://ebooks.abc-clio.com/?isbn=9780313349768 $z An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.