This second edition has been revised and updated throughout to include the latest topics in this fast-moving field Includes 4 brand new chapters on radioactivity in food, food terrorism, food authenticity, and food supplements The most ...

New information has been included in this edition to showcase the new tools and techniques that Eliot has been developing over the last thirty-five years. --Adapted from publisher description.

This book explores the objects, means and ends of international cultural heritage protection.

The Dark Side of Social Media takes a consumer psychology perspective to online consumer behavior in the context of social media, focusing on concerns for consumers, organizations, and brands.

This book addresses the relations between risk and food theoretically and empirically through case studies from Japan and China. Part I of the book examines the interaction between theoretical aspects and decision-making.

The book addresses all of these issues and more. Moreover, the discussion also involves beer, vinegar and distillates, giving this book a novel and interesting approach.

Expertly drawn together, produced and edited, Food Science and Technology provides the following: Coverage of all the elements of food science and technology degree programs internationally Essential information for all professionals in the ...

This book addresses the history and recent developments of a selected number of important functional carbohydrates and it introduces the source, properties, and applications of a number of functional carbohydrates.