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Nutrient metabolism
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Nutrient metabolism
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Nutrient metabolism/ Martin Kohlmeier.
Author:
Kohlmeier, Martin.
Published:
London ;Academic Press, : c2003.,
Description:
viii, 829 p. :ill.
Series:
Food science and technology international series
[NT 15003449]:
Introduction -- Chemical Senses -- Intake Regulation -- Absorption, Transport and Retention -- Xenobiotics -- Fatty Acids -- Carbohydrates, Alcohols and Organic Acids -- Amino Acids and Nitrogen Compounds -- Fat-soluble Vitamins and Non-nutrientsWater-soluble -- Vitamins and Non-nutrients -- Minerals and Trace Elements -- Applications.
Subject:
Mineral metabolism. -
Online resource:
http://www.sciencedirect.com/science/book/9780124177628An electronic book accessible through the World Wide Web; click for information
Online resource:
http://www.loc.gov/catdir/toc/els031/2002115408.html
Online resource:
http://www.loc.gov/catdir/description/els031/2002115408.html
ISBN:
012417762X
Nutrient metabolism
Kohlmeier, Martin.
Nutrient metabolism
[electronic resource] /Martin Kohlmeier. - London ;Academic Press,c2003. - viii, 829 p. :ill. - Food science and technology international series.
Includes bibliographical references and index.
Introduction -- Chemical Senses -- Intake Regulation -- Absorption, Transport and Retention -- Xenobiotics -- Fatty Acids -- Carbohydrates, Alcohols and Organic Acids -- Amino Acids and Nitrogen Compounds -- Fat-soluble Vitamins and Non-nutrientsWater-soluble -- Vitamins and Non-nutrients -- Minerals and Trace Elements -- Applications.
Nutrient Metabolism defines the molecular fate of nutrients and other dietary compounds in humans, as well as outlining the molecular basis of processes supporting nutrition, such as chemical sensing and appetite control. It focuses on the presentation of nutritional biochemistry; and the reader is given a clear and specific perspective on the events that control utilization of dietary compounds. Slightly over 100 self-contained chapters cover all essential and important nutrients as well as many other dietary compounds with relevance for human health. An essential read for healthcare professionals and researchers in all areas of health and nutrition who want to access the wealth of nutrition knowledge available today in one single source. Key Features * Highly illustrated with relevant chemical structures and metabolic pathways * Foreword by Steven Zeisel, Editor-in-chief of the Journal of Nutritional Biochemistry * First comprehensive work on the subject.
Electronic reproduction.
Amsterdam :
Elsevier Science & Technology,
2007.
Mode of access: World Wide Web.
ISBN: 012417762X
Source: 90755:90755Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:
668001
Mineral metabolism.
Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: QP143.7 / .K64 2003eb
Dewey Class. No.: 612.3
National Agricultural Library Call No.: QP143.7 / .K65 2003
National Library of Medicine Call No.: 2003 O-871
Nutrient metabolism
LDR
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OCoLC
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Kohlmeier, Martin.
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Nutrient metabolism
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[electronic resource] /
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Martin Kohlmeier.
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London ;
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San Diego, Calif. :
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c2003.
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Academic Press,
300
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viii, 829 p. :
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ill.
440
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Food science and technology international series
504
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Includes bibliographical references and index.
505
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Introduction -- Chemical Senses -- Intake Regulation -- Absorption, Transport and Retention -- Xenobiotics -- Fatty Acids -- Carbohydrates, Alcohols and Organic Acids -- Amino Acids and Nitrogen Compounds -- Fat-soluble Vitamins and Non-nutrientsWater-soluble -- Vitamins and Non-nutrients -- Minerals and Trace Elements -- Applications.
505
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$g
Introduction --
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Chemical senses --
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Intake regulation --
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Absorption, transport and retention --
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Xenobiotics --
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Fatty acids --
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Carbohydrates, alcohols and organic acids --
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Amino acids and nitrogen compounds --
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Fat-soluble vitamins and non-nutrients --
$t
Water-soluble, vitamins and non-nutrients --
$t
Minerals and trace elements --
$t
Applications.
520
$a
Nutrient Metabolism defines the molecular fate of nutrients and other dietary compounds in humans, as well as outlining the molecular basis of processes supporting nutrition, such as chemical sensing and appetite control. It focuses on the presentation of nutritional biochemistry; and the reader is given a clear and specific perspective on the events that control utilization of dietary compounds. Slightly over 100 self-contained chapters cover all essential and important nutrients as well as many other dietary compounds with relevance for human health. An essential read for healthcare professionals and researchers in all areas of health and nutrition who want to access the wealth of nutrition knowledge available today in one single source. Key Features * Highly illustrated with relevant chemical structures and metabolic pathways * Foreword by Steven Zeisel, Editor-in-chief of the Journal of Nutritional Biochemistry * First comprehensive work on the subject.
533
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Electronic reproduction.
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Amsterdam :
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Elsevier Science & Technology,
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2007.
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Mode of access: World Wide Web.
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System requirements: Web browser.
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Title from title screen (viewed on Aug. 2, 2007).
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Access may be restricted to users at subscribing institutions.
650
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Mineral metabolism.
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668001
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Nutrient interactions.
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915983
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M�etabolisme min�eral.
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1068687
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Nutriments
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Interaction.
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1068688
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Alimenta�c�ao humana.
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larpcal
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1068689
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Metabolismo mineral.
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larpcal
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1068690
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Nutri�c�ao humana.
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1068691
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Vitaminas.
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1068692
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Nutrition Physiology.
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Biochemie.
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Stofwisseling.
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1068693
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Voeding.
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1068694
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Metabolism
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physiology.
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1068695
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Vitamins
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metabolism.
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Electronic books.
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lcsh
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ScienceDirect (Online service)
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856
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ScienceDirect
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http://www.sciencedirect.com/science/book/9780124177628
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An electronic book accessible through the World Wide Web; click for information
856
4 1
$3
Table of contents
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http://www.loc.gov/catdir/toc/els031/2002115408.html
856
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Publisher description
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http://www.loc.gov/catdir/description/els031/2002115408.html
994
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C0
$b
TEF
based on 0 review(s)
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Items
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Attachments
W9085332
電子資源
11.線上閱覽_V
電子書
EB W9085332
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1 records • Pages 1 •
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