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Food culture in Germany
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food culture in Germany/ Ursula Heinzelmann.
Author:
Heinzelmann, Ursula.
Published:
Westport, Conn. :Greenwood Press, : 2008.,
Description:
p.
[NT 15003449]:
Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
Subject:
Cookery, German. -
Online resource:
http://ebooks.abc-clio.com/?isbn=9780313344954An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
ISBN:
0313344949 (alk. paper)
Food culture in Germany
Heinzelmann, Ursula.
Food culture in Germany
[electronic resource] /Ursula Heinzelmann. - Westport, Conn. :Greenwood Press,2008. - p. - Food culture around the world,1545-2638.
Includes bibliographical references and index.
Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
ISBN: 0313344949 (alk. paper)
LCCN: 2008007892Subjects--Topical Terms:
796245
Cookery, German.
LC Class. No.: TX721 / .H453 2008
Dewey Class. No.: 641.30943
Food culture in Germany
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Food culture around the world,
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1545-2638
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Includes bibliographical references and index.
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Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
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Cookery, German.
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Food habits
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http://ebooks.abc-clio.com/?isbn=9780313344954
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An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
based on 0 review(s)
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Attachments
W9065367
電子資源
11.線上閱覽_V
電子書
EB W9065367
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1 records • Pages 1 •
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