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Handbook of fermented functional foods
~
Farnworth, Edward R.
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Handbook of fermented functional foods
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Handbook of fermented functional foods / edited by Edward R. Farnworth.
other author:
Farnworth, Edward R.
Published:
Boca Raton, FL :CRC Press, : 2003.,
Description:
390 p. :ill. ;24 cm.
Subject:
Fermented foods - Handbooks, manuals, etc. - Health aspects -
Online resource:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=4768Click here for the electronic version
ISBN:
0849313724 (alk. paper)
Handbook of fermented functional foods
Handbook of fermented functional foods
[electronic resource] /edited by Edward R. Farnworth. - Boca Raton, FL :CRC Press,2003. - 390 p. :ill. ;24 cm. - Functional foods and nutraceuticals series. - Functional foods & nutraceuticals series..
Includes bibliographical references and index.
ISBN: 0849313724 (alk. paper)
LCCN: 2002191169Subjects--Topical Terms:
916326
Fermented foods
--Health aspects--Handbooks, manuals, etc.
LC Class. No.: QP144.F85 / H357 2003
Dewey Class. No.: 613.2/8
Handbook of fermented functional foods
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edited by Edward R. Farnworth.
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Boca Raton, FL :
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2003.
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CRC Press,
300
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390 p. :
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ill. ;
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24 cm.
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Functional foods and nutraceuticals series
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Includes bibliographical references and index.
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Fermented foods
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Health aspects
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Handbooks, manuals, etc.
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916326
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Handbooks, manuals, etc.
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Farnworth, Edward R.
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Functional foods & nutraceuticals series.
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http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=4768
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Click here for the electronic version
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jc09 2002-10-28
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jc02 2002-10-28 to technician
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jc13 2002-10-29 to Dewey
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aa07 2002-10-31
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ps11 2003-06-09 1 copy rec'd., to CIP ver.;
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jc17 2003-10-16 c.2 to BCCD
based on 0 review(s)
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電子資源
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Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
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Opac note
Attachments
W9054980
電子資源
11.線上閱覽_V
電子書
EB
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
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