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Food polysaccharides and their appli...
~
Phillips, Glyn O.
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Food polysaccharides and their applications
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food polysaccharides and their applications / edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams.
other author:
Phillips, Glyn O.
Published:
Boca Raton, FL :Taylor&Francis, : 2006.,
Description:
p. cm.
Subject:
Food - Polysaccharide content. -
Online resource:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=4767Click here for the electronic version
ISBN:
0824759222 (alk. paper)
Food polysaccharides and their applications
Food polysaccharides and their applications
[electronic resource] /edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams. - 2nd ed. - Boca Raton, FL :Taylor&Francis,2006. - p. cm. - Food science and technology. - Food science and technology (Taylor & Francis) ;160..
ISBN: 0824759222 (alk. paper)
LCCN: 2005046735Subjects--Topical Terms:
910897
Food
--Polysaccharide content.
LC Class. No.: TX553.P65 / F66 2006
Dewey Class. No.: 664
Food polysaccharides and their applications
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Food polysaccharides and their applications
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edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams.
250
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2nd ed.
260
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Boca Raton, FL :
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2006.
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Taylor&Francis,
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p. cm.
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Food science and technology
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Food
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Polysaccharide content.
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910897
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Phillips, Glyn O.
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Stephen, Alistair M.,
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Williams, Peter A.
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Food science and technology (Taylor & Francis) ;
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160.
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http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=4767
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Click here for the electronic version
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jg02 2005-12-27 to sl;
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jg02 2005-12-27 to Dewey;
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ps04 2006-09-26 1 copy rec'd., to CIP ver.
963
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Joette Lynch, 800-272-7737 ext. 6105, joette.lynch@taylorandfrancis.com; bc: jamie.gorham@taylorandfrancis
based on 0 review(s)
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Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
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No. of reservations
Opac note
Attachments
W9054979
電子資源
11.線上閱覽_V
電子書
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一般使用(Normal)
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1 records • Pages 1 •
1
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