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Engineering and food for the 21st ce...

Aguilera, Jos矇 Miguel.

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Engineering and food for the 21st century

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Engineering and food for the 21st century / edited by Jorge Welti-Chanes, Gustavo V. Barbosa-C獺novas, Jos矇 Miguel Aguilera.
other author:	Aguilera, Jos矇 Miguel.
Published:	Boca Raton, FL :CRC Press, : c2002.,
Description:	1068 p. :ill. ;25 cm.
Series:	Food preservation technology series
Subject:	Food industry and trade. -
Online resource:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=926Click here for the electronic version
ISBN:	1566769639 (alk. paper)

Engineering and food for the 21st century
Engineering and food for the 21st century [electronic resource] /edited by Jorge Welti-Chanes, Gustavo V. Barbosa-C獺novas, Jos矇 Miguel Aguilera. - Boca Raton, FL :CRC Press,c2002. - 1068 p. :ill. ;25 cm. - Food preservation technology series.

Includes bibliographical references and index.

ISBN: 1566769639 (alk. paper)

LCCN: 2001052653Subjects--Topical Terms:

522277
Food industry and trade.

LC Class. No.: TP370 / .E54 2002

Dewey Class. No.: 664

Engineering and food for the 21st century
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020 $a 1566769639 (alk. paper)
035 $a 12566391
040 $a DLC $c DLC $d DLC
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050 0 0 $a TP370 $b .E54 2002
082 0 0 $a 664 $2 21
245 0 0 $a Engineering and food for the 21st century $h [electronic resource] / $c edited by Jorge Welti-Chanes, Gustavo V. Barbosa-C獺novas, Jos矇 Miguel Aguilera.
260 $a Boca Raton, FL : $c c2002. $b CRC Press,
300 $a 1068 p. : $b ill. ; $c 25 cm.
440 0 $a Food preservation technology series
504 $a Includes bibliographical references and index.
650 $a Food industry and trade. $3 522277
700 $a Aguilera, Jos矇 Miguel. $3 915255
700 $a Barbosa-C獺novas, Gustavo V. $3 915256
700 $a Welti-Chanes, Jorge. $3 915257
856 4 0 $3 CRCnetBASE $u http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=926 $z Click here for the electronic version
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