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Methods of analysis for functional f...
~
Hurst, W. Jeffrey (1948-)
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Methods of analysis for functional foods and nutraceuticals
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst.
other author:
Hurst, W. Jeffrey
Published:
Boca Raton, FL :CRC Press, : c2002.,
Description:
400 p. :ill. ;24 cm.
Series:
Functional foods & nutraceuticals series
Subject:
Functional foods - Analysis. -
Online resource:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=903Click here for the electronic version
ISBN:
1566768241 (alk. paper)
Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals
[electronic resource] /edited by W. Jeffrey Hurst. - Boca Raton, FL :CRC Press,c2002. - 400 p. :ill. ;24 cm. - Functional foods & nutraceuticals series.
Includes bibliographical references and index.
ISBN: 1566768241 (alk. paper)
LCCN: 2002017444Subjects--Topical Terms:
851317
Functional foods
--Analysis.
LC Class. No.: QP144.F85 / M48 2002
Dewey Class. No.: 613.2
Methods of analysis for functional foods and nutraceuticals
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edited by W. Jeffrey Hurst.
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CRC Press,
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400 p. :
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24 cm.
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Functional foods & nutraceuticals series
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Includes bibliographical references and index.
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Functional foods
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Analysis.
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Hurst, W. Jeffrey
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1948-
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http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=903
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Click here for the electronic version
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1 records • Pages 1 •
1
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W9054530
電子資源
11.線上閱覽_V
電子書
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1 records • Pages 1 •
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