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Functional foods = biochemical & pr...
~
Le Maguer, M.
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Functional foods = biochemical & processing aspects /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Functional foods / edited by G. Mazza.
Reminder of title:
biochemical & processing aspects /
other author:
Le Maguer, M.
Published:
Lancaster, PA :Technomic Pub., : c1998-c2002.,
Description:
2 v. :ill. ;24 cm.
Notes:
Vol. 1 does not contain series statement.
Series:
Functional foods & nutraceuticals series
Subject:
Food industry and trade. -
Online resource:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=891Click here for the electronic version
ISBN:
1566764874 (v. 1)
Functional foods = biochemical & processing aspects /
Functional foods
biochemical & processing aspects /[electronic resource] :edited by G. Mazza. - Lancaster, PA :Technomic Pub.,c1998-c2002. - 2 v. :ill. ;24 cm. - Functional foods & nutraceuticals series.
Vol. 1 does not contain series statement.
Includes bibliographical references and index.
ISBN: 1566764874 (v. 1)
LCCN: 98085171Subjects--Topical Terms:
522277
Food industry and trade.
LC Class. No.: QP144.V44 / F86 1998
Dewey Class. No.: 612.3/9
Functional foods = biochemical & processing aspects /
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biochemical & processing aspects /
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edited by G. Mazza.
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c1998-c2002.
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Technomic Pub.,
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ill. ;
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24 cm.
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Vol. 1 does not contain series statement.
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Vol. 2 edited by John Shi, G. Mazza, Marc Le Maguer.
500
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Vol. 2 published: Boca Raton : CRC Press, 2002.
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Includes bibliographical references and index.
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Food industry and trade.
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522277
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Le Maguer, M.
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