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Cooking the East African way = revised and expanded to include new low-fat and vegetarian recipes /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Cooking the East African way/ Bertha Vining Montgomery and Constance Nabwire.
Reminder of title:	revised and expanded to include new low-fat and vegetarian recipes /
Author:	Montgomery, Bertha Vining.
other author:	Nabwire, Constance R.
Published:	Minneapolis :Lerner Publications Co., : c2002.,
Description:	72 p. :col. ill., col. map ;23 cm.
Notes:	Includes index.
Series:	Easy menu ethnic cookbooks
[NT 15003449]:	Introduction: Land and the people -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- East African table: East African menu -- Staples and snacks: Chapatis -- Rice pancakes -- Meat on a stick -- Samusas -- Fruits and vegetables: Avocado and papaya salad -- Greens with coconut milk -- Versatile plantains -- Sauces and stews: Choroko sauce -- Groundnut sauce -- Banana and meat stew -- Main Dishes: Luku -- Meat curry -- Fresh steamed fish -- Vegetable casserole -- Pilau -- Desserts: Vermicelli and raisins -- Kashata -- Holiday and festival food: Ethiopian flat bread -- Rice with fish -- Lamb and rice -- Lentil salad -- East African plantain soup -- Index.
Subject:	Cookery, African - Juvenile literature. -
Subject:	Africa, East - Social life and customs. -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107619An electronic book accessible through the World Wide Web; click for information
ISBN:	0822504758 (electronic bk.)

Cooking the East African way = revised and expanded to include new low-fat and vegetarian recipes /
Montgomery, Bertha Vining.

Cooking the East African wayrevised and expanded to include new low-fat and vegetarian recipes /[electronic resource] :Bertha Vining Montgomery and Constance Nabwire. - Minneapolis :Lerner Publications Co.,c2002. - 72 p. :col. ill., col. map ;23 cm. - Easy menu ethnic cookbooks.

Includes index.

Introduction: Land and the people -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- East African table: East African menu -- Staples and snacks: Chapatis -- Rice pancakes -- Meat on a stick -- Samusas -- Fruits and vegetables: Avocado and papaya salad -- Greens with coconut milk -- Versatile plantains -- Sauces and stews: Choroko sauce -- Groundnut sauce -- Banana and meat stew -- Main Dishes: Luku -- Meat curry -- Fresh steamed fish -- Vegetable casserole -- Pilau -- Desserts: Vermicelli and raisins -- Kashata -- Holiday and festival food: Ethiopian flat bread -- Rice with fish -- Lamb and rice -- Lentil salad -- East African plantain soup -- Index.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.

Available via World Wide Web.

ISBN: 0822504758 (electronic bk.)Subjects--Topical Terms:

819052
Cookery, African
--Juvenile literature.Subjects--Geographical Terms:

599551
Africa, East
--Social life and customs.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX725.A4 / M65 2002eb

Dewey Class. No.: 641.59676

Cooking the East African way = revised and expanded to include new low-fat and vegetarian recipes /
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020 $a 0822504758 (electronic bk.)
035 $a ocm55215711
035 $a 730381
040 $a N $c N $d OCLCQ
043 $a f------ $a fe-----
049 $a AMFA
050 1 4 $a TX725.A4 $b M65 2002eb
082 0 4 $a 641.59676 $2 22
100 $a Montgomery, Bertha Vining. $3 819051
245 1 0 $a Cooking the East African way $h [electronic resource] : $b revised and expanded to include new low-fat and vegetarian recipes / $c Bertha Vining Montgomery and Constance Nabwire.
260 $a Minneapolis : $c c2002. $b Lerner Publications Co.,
300 $a 72 p. : $b col. ill., col. map ; $c 23 cm.
440 0 $a Easy menu ethnic cookbooks
500 $a Includes index.
505 0 $a Introduction: Land and the people -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- East African table: East African menu -- Staples and snacks: Chapatis -- Rice pancakes -- Meat on a stick -- Samusas -- Fruits and vegetables: Avocado and papaya salad -- Greens with coconut milk -- Versatile plantains -- Sauces and stews: Choroko sauce -- Groundnut sauce -- Banana and meat stew -- Main Dishes: Luku -- Meat curry -- Fresh steamed fish -- Vegetable casserole -- Pilau -- Desserts: Vermicelli and raisins -- Kashata -- Holiday and festival food: Ethiopian flat bread -- Rice with fish -- Lamb and rice -- Lentil salad -- East African plantain soup -- Index.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2004. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries. $n Excludes some or all of the images which were part of the original book.
650 $a Cookery, African $v Juvenile literature. $3 819052
650 $a Cookery, African. $3 808284
651 $a Africa, East $x Social life and customs. $3 599551
651 $a Africa $x Social life and customs $v Juvenile literature. $3 819053
655 $a Electronic books. $2 lcsh $3 542853
700 $a Nabwire, Constance R. $3 819050
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107619 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF