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Cooking the Lebanese way = revised and expanded to include new low-fat and vegetarian recipes /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Cooking the Lebanese way/ Suad Amari.
Reminder of title:	revised and expanded to include new low-fat and vegetarian recipes /
Author:	Amari, Suad.
Published:	Minneapolis :Lerner Publications Co., : c2003.,
Description:	72 p. :col. ill., col. map ;23 cm.
Notes:	Includes index.
Series:	Easy menu ethnic cookbooks
Subject:	Cookery, Lebanese - Juvenile literature. -
Subject:	Lebanon - Social life and customs. -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107613An electronic book accessible through the World Wide Web; click for information
ISBN:	0822580098 (electronic bk.)

Cooking the Lebanese way = revised and expanded to include new low-fat and vegetarian recipes /
Amari, Suad.

Cooking the Lebanese wayrevised and expanded to include new low-fat and vegetarian recipes /[electronic resource] :Suad Amari. - Minneapolis :Lerner Publications Co.,c2003. - 72 p. :col. ill., col. map ;23 cm. - Easy menu ethnic cookbooks.

Includes index.

An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.

Available via World Wide Web.

ISBN: 0822580098 (electronic bk.)Subjects--Topical Terms:

819027
Cookery, Lebanese
--Juvenile literature.Subjects--Geographical Terms:

819030
Lebanon
--Social life and customs.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX725.L4 / A43 2003eb

Dewey Class. No.: 641.595692

Cooking the Lebanese way = revised and expanded to include new low-fat and vegetarian recipes /
LDR:01454cmm a2200289 a 45 001 730374
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005 20080226
006 m d
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020 $a 0822580098 (electronic bk.)
035 $a ocm55215482
035 $a 730374
040 $a N $c N $d OCLCQ
043 $a a-le---
049 $a AMFA
050 1 4 $a TX725.L4 $b A43 2003eb
082 0 4 $a 641.595692 $2 22
100 $a Amari, Suad. $3 819026
245 1 0 $a Cooking the Lebanese way $h [electronic resource] : $b revised and expanded to include new low-fat and vegetarian recipes / $c Suad Amari.
260 $a Minneapolis : $c c2003. $b Lerner Publications Co.,
300 $a 72 p. : $b col. ill., col. map ; $c 23 cm.
440 0 $a Easy menu ethnic cookbooks
500 $a Includes index.
520 $a An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2004. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries. $n Excludes some or all of the images which were part of the original book.
650 $a Cookery, Lebanese $v Juvenile literature. $3 819027
650 $a Cookery, Lebanese. $3 819028
651 $a Lebanon $x Social life and customs. $3 819030
651 $a Lebanon $x Social life and customs $v Juvenile literature. $3 819029
655 $a Electronic books. $2 lcsh $3 542853
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107613 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF