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Vegetarian cooking around the world = revised and expanded to include new low-fat recipes /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Vegetarian cooking around the world/ compiled by Alison Behnke.
Reminder of title:	revised and expanded to include new low-fat recipes /
other author:	Behnke, Alison.
Published:	Minneapolis :Lerner Publications Co., : 2002.,
Description:	72 p. :col. ill. ;23 cm.
Series:	Easy menu ethnic cookbooks
[NT 15003449]:	Introduction: Vegetarianism around the world -- Vegetarian nutrition -- Holidays and festivals -- Planning the menu -- Before you begin: Careful cook -- Cooking utensil -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- International table: Vegetarian menu -- Breads and staples: Unleavened whole wheat bread -- Rye bread -- Rice -- Main dishes: Stuffed tomatoes with feta cheese -- Bulgur salad -- Creamy pumpkin soup -- Potato-and-leek soup -- Groundnut sauce -- Yogurt and bananas -- Spanish omelette -- Grilled veggies on skewers -- Pizza -- Sweet potatoes with peanuts -- Steamed tofu -- Curried chickpeas -- Brown fava beans -- Desserts: Mango with cinnamon -- Butter cookies -- Crepes with strawberries -- Holiday and festival food: New Year's noodles -- Passover matzo layer cake -- Burschetta -- Christmas Eve broscht -- Index.
Subject:	Cookery, International - Juvenile literature. -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107606An electronic book accessible through the World Wide Web; click for information
ISBN:	0822505908 (electronic bk.)

Vegetarian cooking around the world = revised and expanded to include new low-fat recipes /
Vegetarian cooking around the worldrevised and expanded to include new low-fat recipes /[electronic resource] :compiled by Alison Behnke. - Minneapolis :Lerner Publications Co.,2002. - 72 p. :col. ill. ;23 cm. - Easy menu ethnic cookbooks.

Introduction: Vegetarianism around the world -- Vegetarian nutrition -- Holidays and festivals -- Planning the menu -- Before you begin: Careful cook -- Cooking utensil -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- International table: Vegetarian menu -- Breads and staples: Unleavened whole wheat bread -- Rye bread -- Rice -- Main dishes: Stuffed tomatoes with feta cheese -- Bulgur salad -- Creamy pumpkin soup -- Potato-and-leek soup -- Groundnut sauce -- Yogurt and bananas -- Spanish omelette -- Grilled veggies on skewers -- Pizza -- Sweet potatoes with peanuts -- Steamed tofu -- Curried chickpeas -- Brown fava beans -- Desserts: Mango with cinnamon -- Butter cookies -- Crepes with strawberries -- Holiday and festival food: New Year's noodles -- Passover matzo layer cake -- Burschetta -- Christmas Eve broscht -- Index.

Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.

Available via World Wide Web.

ISBN: 0822505908 (electronic bk.)Subjects--Topical Terms:

818795
Cookery, International
--Juvenile literature.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX837 / .V42624 2002eb

Dewey Class. No.: 641.5/636

Vegetarian cooking around the world = revised and expanded to include new low-fat recipes /
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020 $a 0822505908 (electronic bk.)
035 $a ocm55214584
035 $a 730367
040 $a N $c N $d OCLCQ
049 $a AMFA
050 1 4 $a TX837 $b .V42624 2002eb
082 0 4 $a 641.5/636 $2 22
245 0 0 $a Vegetarian cooking around the world $h [electronic resource] : $b revised and expanded to include new low-fat recipes / $c compiled by Alison Behnke.
260 $a Minneapolis : $c 2002. $b Lerner Publications Co.,
300 $a 72 p. : $b col. ill. ; $c 23 cm.
440 0 $a Easy menu ethnic cookbooks
505 0 $a Introduction: Vegetarianism around the world -- Vegetarian nutrition -- Holidays and festivals -- Planning the menu -- Before you begin: Careful cook -- Cooking utensil -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- International table: Vegetarian menu -- Breads and staples: Unleavened whole wheat bread -- Rye bread -- Rice -- Main dishes: Stuffed tomatoes with feta cheese -- Bulgur salad -- Creamy pumpkin soup -- Potato-and-leek soup -- Groundnut sauce -- Yogurt and bananas -- Spanish omelette -- Grilled veggies on skewers -- Pizza -- Sweet potatoes with peanuts -- Steamed tofu -- Curried chickpeas -- Brown fava beans -- Desserts: Mango with cinnamon -- Butter cookies -- Crepes with strawberries -- Holiday and festival food: New Year's noodles -- Passover matzo layer cake -- Burschetta -- Christmas Eve broscht -- Index.
520 $a Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2004. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries. $n Excludes some or all of the images which were part of the original book.
650 $a Cookery, International $v Juvenile literature. $3 818795
650 $a Vegetarian cookery $v Juvenile literature. $3 818997
650 $a Cookery, International. $3 617414
650 $a Vegetarian cookery. $3 552658
655 $a Electronic books. $2 lcsh $3 542853
700 $a Behnke, Alison. $3 818996
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107606 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF