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Enzymatic browning and its prevention /
~
Lee, Chang Y., (1935-)
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Enzymatic browning and its prevention /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Enzymatic browning and its prevention // Chang Y. Lee, editor, John R. Whitaker, editor.
其他作者:
Lee, Chang Y.,
出版者:
Washington, DC :American Chemical Society, : 1995.,
面頁冊數:
xii, 338 p. :ill. ;24 cm.
附註:
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994."
叢書名:
ACS symposium series,
標題:
Maillard reaction - Congresses. -
ISBN:
0841232490 :
Enzymatic browning and its prevention /
Enzymatic browning and its prevention /
Chang Y. Lee, editor, John R. Whitaker, editor. - Washington, DC :American Chemical Society,1995. - xii, 338 p. :ill. ;24 cm. - ACS symposium series,6000097-6156 ;.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994."
Includes bibliographical references and indexes.
ISBN: 0841232490 :US89.95
LCCN: 95023301Subjects--Topical Terms:
682744
Maillard reaction
--Congresses.
LC Class. No.: TP372.55.M35 / E59 1995
Dewey Class. No.: 664/.8
Enzymatic browning and its prevention /
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