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Shiga toxins = a review of structure...

Silva, Christopher J.

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Shiga toxins = a review of structure, mechanism, and detection /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Shiga toxins/ by Christopher J. Silva ... [et al.].
Reminder of title:	a review of structure, mechanism, and detection /
other author:	Silva, Christopher J.
Published:	Cham :Springer International Publishing : : 2017.,
Description:	xviii, 118 p. :ill., digital ;24 cm.
[NT 15003449]:	Introduction -- Outbreaks of Shiga toxin-related poisoning -- Structure of Shiga toxins and other AB5 toxins -- Regulation of Shiga toxin production -- Significant threats to human health -- Detection methods for Shiga toxins and Shiga toxin-producing E. coli -- Conclusions and a glimpse into the future.
Contained By:	Springer eBooks
Subject:	Verocytotoxins. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-50580-0
ISBN:	9783319505800

Shiga toxins = a review of structure, mechanism, and detection /
Shiga toxinsa review of structure, mechanism, and detection /[electronic resource] :by Christopher J. Silva ... [et al.]. - Cham :Springer International Publishing :2017. - xviii, 118 p. :ill., digital ;24 cm. - Food microbiology and food safety. - Food microbiology and food safety..

Introduction -- Outbreaks of Shiga toxin-related poisoning -- Structure of Shiga toxins and other AB5 toxins -- Regulation of Shiga toxin production -- Significant threats to human health -- Detection methods for Shiga toxins and Shiga toxin-producing E. coli -- Conclusions and a glimpse into the future.

This book presents an overview of Shiga toxin-producing E. coli (STEC), with in-depth coverage of key areas such as recent Shiga toxin-related poisonings in Europe and the US, the structure, production, and mechanism of action of Shiga toxin, and current methods of detection. The globalization of food production has introduced new risk factors and intensified existing hazards, complicating the assurance of food safety. Foodborne illness outbreaks, such as those related to STEC, are becoming more common and more dangerous. The threat that these bacterial toxins pose to the food supply is magnified by the frequent occurrence and severity of Shiga toxin-caused disease. As a result, STEC and their toxins remain a primary concern in food safety. This review serves as a key resource for scientists in the field and public health and regulatory officials charged with maintaining food safety. This book also looks to the future of treatment of Shiga toxin-associated disease, specifically the translation of lab bench science into clinical therapeutic strategies.

ISBN: 9783319505800

Standard No.: 10.1007/978-3-319-50580-0doiSubjects--Topical Terms:

3221149
Verocytotoxins.

LC Class. No.: QR410.2.E55

Dewey Class. No.: 571.957

Shiga toxins = a review of structure, mechanism, and detection /
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245 0 0 $a Shiga toxins $h [electronic resource] : $b a review of structure, mechanism, and detection / $c by Christopher J. Silva ... [et al.].
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2017.
300 $a xviii, 118 p. : $b ill., digital ; $c 24 cm.
490 1 $a Food microbiology and food safety
505 0 $a Introduction -- Outbreaks of Shiga toxin-related poisoning -- Structure of Shiga toxins and other AB5 toxins -- Regulation of Shiga toxin production -- Significant threats to human health -- Detection methods for Shiga toxins and Shiga toxin-producing E. coli -- Conclusions and a glimpse into the future.
520 $a This book presents an overview of Shiga toxin-producing E. coli (STEC), with in-depth coverage of key areas such as recent Shiga toxin-related poisonings in Europe and the US, the structure, production, and mechanism of action of Shiga toxin, and current methods of detection. The globalization of food production has introduced new risk factors and intensified existing hazards, complicating the assurance of food safety. Foodborne illness outbreaks, such as those related to STEC, are becoming more common and more dangerous. The threat that these bacterial toxins pose to the food supply is magnified by the frequent occurrence and severity of Shiga toxin-caused disease. As a result, STEC and their toxins remain a primary concern in food safety. This review serves as a key resource for scientists in the field and public health and regulatory officials charged with maintaining food safety. This book also looks to the future of treatment of Shiga toxin-associated disease, specifically the translation of lab bench science into clinical therapeutic strategies.
650 0 $a Verocytotoxins. $3 3221149
650 1 4 $a Life Sciences. $3 890838
650 2 4 $a Food Microbiology. $3 794709
650 2 4 $a Food Science. $3 890841
650 2 4 $a Public Health. $3 624351
700 1 $a Silva, Christopher J. $3 3221148
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830 0 $a Food microbiology and food safety. $3 2071584
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-50580-0
950 $a Biomedical and Life Sciences (Springer-11642)