Language:
English
繁體中文
Help
回圖書館首頁
手機版館藏查詢
Login
Back
Switch To:
Labeled
|
MARC Mode
|
ISBD
Retail food safety
~
Farber, Jeffrey.
Linked to FindBook
Google Book
Amazon
博客來
Retail food safety
Record Type:
Electronic resources : Monograph/item
Title/Author:
Retail food safety/ edited by Jeffrey Farber, Jackie Crichton, O. Peter Snyder.
other author:
Farber, Jeffrey.
Published:
New York, NY :Springer New York : : 2014.,
Description:
vi, 193 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
Subject:
Food handling - Safety measures. -
Online resource:
http://dx.doi.org/10.1007/978-1-4939-1550-7
ISBN:
9781493915507 (electronic bk.)
Retail food safety
Retail food safety
[electronic resource] /edited by Jeffrey Farber, Jackie Crichton, O. Peter Snyder. - New York, NY :Springer New York :2014. - vi, 193 p. :ill., digital ;24 cm. - Food microbiology and food safety. - Food microbiology and food safety..
ISBN: 9781493915507 (electronic bk.)Subjects--Topical Terms:
920051
Food handling
--Safety measures.
Dewey Class. No.: 363.1926
Retail food safety
LDR
:00832nmm a2200253 a 4500
001
1972859
003
DE-He213
005
20150226172911.0
006
m d
007
cr nn 008maaau
008
150320s2014 nyu s 0 eng d
020
$a
9781493915507 (electronic bk.)
020
$a
9781493915491 (paper)
035
$a
978-1-4939-1550-7
040
$a
GP
$c
GP
041
0
$a
eng
082
0 4
$a
363.1926
$2
23
090
$a
TX537
$b
.R437 2014
245
0 0
$a
Retail food safety
$h
[electronic resource] /
$c
edited by Jeffrey Farber, Jackie Crichton, O. Peter Snyder.
260
$a
New York, NY :
$b
Springer New York :
$b
Imprint: Springer,
$c
2014.
300
$a
vi, 193 p. :
$b
ill., digital ;
$c
24 cm.
490
1
$a
Food microbiology and food safety
650
0
$a
Food handling
$x
Safety measures.
$3
920051
650
1 4
$a
Chemistry.
$3
516420
650
2 4
$a
Food Science.
$3
890841
650
2 4
$a
Chemistry/Food Science, general.
$3
894122
650
2 4
$a
Documentation and Information in Chemistry.
$3
891339
650
2 4
$a
Biomedicine general.
$3
890966
700
1
$a
Farber, Jeffrey.
$3
2108694
700
1
$a
Crichton, Jackie.
$3
2108695
700
1
$a
Snyder, O. Peter.
$3
2108696
710
2
$a
SpringerLink (Online service)
$3
836513
773
0
$t
Springer eBooks
830
0
$a
Food microbiology and food safety.
$3
2071584
856
4 0
$u
http://dx.doi.org/10.1007/978-1-4939-1550-7
950
$a
Chemistry and Materials Science (Springer-11644)
based on 0 review(s)
Location:
ALL
電子資源
Year:
Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
Call number
Usage Class
Loan Status
No. of reservations
Opac note
Attachments
W9264682
電子資源
11.線上閱覽_V
電子書
EB TX537 .R437 2014
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
Reviews
Add a review
and share your thoughts with other readers
Export
pickup library
Processing
...
Change password
Login