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Food : = the chemistry of its compon...
~
Coultate, T. P.
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Food : = the chemistry of its components /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food :/ Tom P. Coultate.
Reminder of title:
the chemistry of its components /
remainder title:
Food the chemistry of its components
Author:
Coultate, T. P.
Published:
Cambridge :RSC Pub., : c2009.,
Description:
xix, 501 p. :ill. ;24 cm.
Subject:
Food - Composition. -
ISBN:
9780854041114 (pbk.) :
Food : = the chemistry of its components /
Coultate, T. P.
Food :
the chemistry of its components /Food the chemistry of its componentsTom P. Coultate. - 5th ed. - Cambridge :RSC Pub.,c2009. - xix, 501 p. :ill. ;24 cm. - RSC paperbacks.
Includes bibliographical references and index.
ISBN: 9780854041114 (pbk.) :UK24.99
LCCN: 2009419525Subjects--Topical Terms:
564347
Food
--Composition.
LC Class. No.: TX551 / .C75 2009
Dewey Class. No.: 664
Food : = the chemistry of its components /
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0854041117 (pbk.)
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Coultate, T. P.
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(Tom P.)
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Food :
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the chemistry of its components /
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Tom P. Coultate.
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Food the chemistry of its components
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5th ed.
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Cambridge :
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RSC Pub.,
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c2009.
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xix, 501 p. :
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24 cm.
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Includes bibliographical references and index.
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Food
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Composition.
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564347
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Food
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Royal Society of Chemistry (Great Britain)
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食品化學:解析食物中所有主要與微量的成份
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ISSUES
壽豐校區(SF Campus)
-
last issue:
1 (2013/08/01)
Details
Location:
ALL
六樓西文書區HC-Z(6F Western Language Books)
Year:
Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
Call number
Usage Class
Loan Status
No. of reservations
Opac note
Attachments
W0177433
六樓西文書區HC-Z(6F Western Language Books)
01.外借(書)_YB
一般圖書
TX551 C75 2009
一般使用(Normal)
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1 records • Pages 1 •
1
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