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The effect of reduced food and packa...

Scott, Maura Lynnette.

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The effect of reduced food and package sizes on the consumption behavior of restrained and unrestrained eaters.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	The effect of reduced food and package sizes on the consumption behavior of restrained and unrestrained eaters./
作者:	Scott, Maura Lynnette.
面頁冊數:	58 p.
附註:	Source: Dissertation Abstracts International, Volume: 69-02, Section: A, page: 0681.
Contained By:	Dissertation Abstracts International69-02A.
標題:	Business Administration, Marketing. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3302397
ISBN:	9780549479048

The effect of reduced food and package sizes on the consumption behavior of restrained and unrestrained eaters.
Scott, Maura Lynnette.

The effect of reduced food and package sizes on the consumption behavior of restrained and unrestrained eaters. - 58 p.

Source: Dissertation Abstracts International, Volume: 69-02, Section: A, page: 0681.

Thesis (Ph.D.)--Arizona State University, 2008.

This research examines the moderating role of attempted dietary restraint on the amount of food consumed from small food in small packages versus large food in large packages. Three experiments demonstrate that restrained eaters consume more calories from small food in small packages, while unrestrained eaters consume more from large food in a large package. For restrained eaters, over-consumption of the small food in small packages results from a lapse in self-control caused by the stress of perceiving conflicting food information: the small food in small packages is perceived as both diet food and high in calories.

ISBN: 9780549479048Subjects--Topical Terms:

1017573
Business Administration, Marketing.

The effect of reduced food and package sizes on the consumption behavior of restrained and unrestrained eaters.
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