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Analyses of consumers' perceptions a...
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Wayment, Tawna.
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Analyses of consumers' perceptions and attitudes towards services and products offered by a craft cooperative in rural Utah.
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Analyses of consumers' perceptions and attitudes towards services and products offered by a craft cooperative in rural Utah./
作者:
Wayment, Tawna.
面頁冊數:
81 p.
附註:
Major Professors: Yoon Lee; Karen Biers.
Contained By:
Masters Abstracts International40-05.
標題:
Business Administration, Marketing. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1408278
ISBN:
0493565523
Analyses of consumers' perceptions and attitudes towards services and products offered by a craft cooperative in rural Utah.
Wayment, Tawna.
Analyses of consumers' perceptions and attitudes towards services and products offered by a craft cooperative in rural Utah.
- 81 p.
Major Professors: Yoon Lee; Karen Biers.
Thesis (M.S.)--Utah State University, 2002.
The purpose of this study was to develop a profile of the Sanpete Trade Association's (STA) typical consumer, to examine the attitudes and perceptions consumers had towards the products and service quality at STA, and to determine if service quality impacted consumers' purchasing behavior.
ISBN: 0493565523Subjects--Topical Terms:
1017573
Business Administration, Marketing.
Analyses of consumers' perceptions and attitudes towards services and products offered by a craft cooperative in rural Utah.
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Major Professors: Yoon Lee; Karen Biers.
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Source: Masters Abstracts International, Volume: 40-05, page: 1162.
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The study indicated that a consumer's attitude towards the products and his or her perception of service quality offered could be used to predict whether a consumer spent money at the STA. Customer's age along with consumers who were first time visitors, also significantly predicted purchasing behavior, it was also noted that trends existed between purchasing behavior and the factors of age, education, marital status, and income.
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The results of this study will be shared with the STA's board of directors and other groups that want to organize craft cooperatives along Highway 89. These results will provide direction for incorporating service quality into business management strategies.
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http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1408278
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