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French gastronomy : = the history an...
~
Pitte, Jean-Robert, (1949-)
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French gastronomy : = the history and geography of a passion /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
French gastronomy :/ Jean-Robert Pitte ; translated by Jody Gladding.
其他題名:
the history and geography of a passion /
作者:
Pitte, Jean-Robert,
其他作者:
Gladding, Jody,
出版者:
New York :Columbia University Press, : c2002.,
面頁冊數:
xviii, 207 p., [17] p. of plates :ill., maps ;23 cm.
叢書名:
Arts and traditions of the table
標題:
Cookery, French. -
電子資源:
http://www.igpublish.com/columbia-ebooks/Book.nsp?cid_BOOKCODE=DEMOCOLB0001303&cid_BOOKPAGE=1
ISBN:
0231124163 (alk. paper)
French gastronomy : = the history and geography of a passion /
Pitte, Jean-Robert,1949-
French gastronomy :
the history and geography of a passion /[electronic resource]Jean-Robert Pitte ; translated by Jody Gladding. - New York :Columbia University Press,c2002. - xviii, 207 p., [17] p. of plates :ill., maps ;23 cm. - Arts and traditions of the table.
Includes bibliographical references and index.
ISBN: 0231124163 (alk. paper)Subjects--Topical Terms:
526377
Cookery, French.
LC Class. No.: TX637 / .P57 2002
Dewey Class. No.: 641/.01/3094
French gastronomy : = the history and geography of a passion /
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