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Methods of analysis for functional f...

Hurst, W. Jeffrey (1948-)

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Methods of analysis for functional foods and nutraceuticals

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst.
other author:	Hurst, W. Jeffrey
Published:	Boca Raton :CRC Press, : c2008.,
Description:	xiv, 532 p. :ill. ;25 cm.
[NT 15003449]:	Phytoestrogens / B. Dave Oomah and Farah S. Hosseinian -- Analysis of fatty acids in functional foods with emphasis on v3 fatty acids and conjugated linoleic acid / Gary Dobson -- Analysis of flavonoids in functional foods and nutraceuticals/ Laura Bravo and Raquel Mateos -- Exploitation of residues from vineyards, olive groves, and wine and oil production to obtain phenolic compounds of high-added value/ Maria D. Luque de Castro, Jose M. Luque-Rodriguez, and Rafael Japon-Lujan -- Anthocyanins / Gary Takeoka and Lan Dao -- Carotenoids and provitamin A in functional foods/ Maria Isabel Minguez-Mosquera, Damaso Hornero-Mendez, and Antonio Perez-Galvez -- Chlorophylls / Maria Isabel Minguez-Mosquera ... [et al.] -- Water-soluble vitamins/ Miguel Angel Fernandez-Muino, Maria Teresa Sancho-Ortiz, and Felicidad Valls-Garcia -- Amino acid analysis / Larry R. Massom -- Carbohydrates and other electrochemically active compounds in functional foods / William R. LaCourse.
Subject:	Functional foods - Analysis. -
Online resource:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=6312Click here for the electronic version
ISBN:	084937314X (hardback : alk. paper)

Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals [electronic resource] /edited by W. Jeffrey Hurst. - 2nd ed. - Boca Raton :CRC Press,c2008. - xiv, 532 p. :ill. ;25 cm. - Functional foods and nutraceuticals series. - Functional foods & nutraceuticals series..

Includes bibliographical references and index.

Phytoestrogens / B. Dave Oomah and Farah S. Hosseinian -- Analysis of fatty acids in functional foods with emphasis on v3 fatty acids and conjugated linoleic acid / Gary Dobson -- Analysis of flavonoids in functional foods and nutraceuticals/ Laura Bravo and Raquel Mateos -- Exploitation of residues from vineyards, olive groves, and wine and oil production to obtain phenolic compounds of high-added value/ Maria D. Luque de Castro, Jose M. Luque-Rodriguez, and Rafael Japon-Lujan -- Anthocyanins / Gary Takeoka and Lan Dao -- Carotenoids and provitamin A in functional foods/ Maria Isabel Minguez-Mosquera, Damaso Hornero-Mendez, and Antonio Perez-Galvez -- Chlorophylls / Maria Isabel Minguez-Mosquera ... [et al.] -- Water-soluble vitamins/ Miguel Angel Fernandez-Muino, Maria Teresa Sancho-Ortiz, and Felicidad Valls-Garcia -- Amino acid analysis / Larry R. Massom -- Carbohydrates and other electrochemically active compounds in functional foods / William R. LaCourse.

ISBN: 084937314X (hardback : alk. paper)

LCCN: 2007049891

Nat. Bib. No.: GBA760122bnb

Nat. Bib. Agency Control No.: 013805880UkSubjects--Topical Terms:

851317
Functional foods
--Analysis.

LC Class. No.: QP144.F85 / M48 2008

Dewey Class. No.: 613.2

Methods of analysis for functional foods and nutraceuticals
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020 $a 084937314X (hardback : alk. paper)
020 $a 9780849373145 (hardback : alk. paper)
035 $a (OCoLC)149656180
035 $a (OCoLC)ocn149656180
035 $a 15105535
040 $a DNLM/DLC $c DLC $d NLM $d UKM $d BTCTA $d YDXCP $d BAKER $d C#P $d DLC
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050 0 0 $a QP144.F85 $b M48 2008
082 0 0 $a 613.2 $2 22
245 0 0 $a Methods of analysis for functional foods and nutraceuticals $h [electronic resource] / $c edited by W. Jeffrey Hurst.
250 $a 2nd ed.
260 $a Boca Raton : $c c2008. $b CRC Press,
300 $a xiv, 532 p. : $b ill. ; $c 25 cm.
490 1 $a Functional foods and nutraceuticals series
504 $a Includes bibliographical references and index.
505 0 $a Phytoestrogens / B. Dave Oomah and Farah S. Hosseinian -- Analysis of fatty acids in functional foods with emphasis on v3 fatty acids and conjugated linoleic acid / Gary Dobson -- Analysis of flavonoids in functional foods and nutraceuticals/ Laura Bravo and Raquel Mateos -- Exploitation of residues from vineyards, olive groves, and wine and oil production to obtain phenolic compounds of high-added value/ Maria D. Luque de Castro, Jose M. Luque-Rodriguez, and Rafael Japon-Lujan -- Anthocyanins / Gary Takeoka and Lan Dao -- Carotenoids and provitamin A in functional foods/ Maria Isabel Minguez-Mosquera, Damaso Hornero-Mendez, and Antonio Perez-Galvez -- Chlorophylls / Maria Isabel Minguez-Mosquera ... [et al.] -- Water-soluble vitamins/ Miguel Angel Fernandez-Muino, Maria Teresa Sancho-Ortiz, and Felicidad Valls-Garcia -- Amino acid analysis / Larry R. Massom -- Carbohydrates and other electrochemically active compounds in functional foods / William R. LaCourse.
650 $a Functional foods $x Analysis. $3 851317
650 $a Food, Fortified $x analysis. $3 916946
650 $a Dietary Supplements $x analysis. $3 916947
650 $a Plant Extracts $x chemistry. $3 767758
650 $a Vitamins $x analysis. $3 916948
700 $a Hurst, W. Jeffrey $q (William Jeffrey), $d 1948- $3 915234 $3 3749274
830 $a Functional foods & nutraceuticals series. $3 915494
856 4 0 $3 CRCnetBASE $u http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=6312 $z Click here for the electronic version
906 $a 7 $b cbc $c orignew $d 1 $e ecip $f 20 $g y-gencatlg
925 0 $a acquire $b 2 shelf copy $x policy default
952 $a Prev. ed. LCCN 2002017444
955 $a jc02 2007-12-12 $d jc02 2007-12-12 $e jc02 2007-12-12 to Dewey $a aa27 2007-12-12 $a ps14 2008-04-21 1 copy rec'd., to CIP ver. $f ld11 2008-04-23 Z-CipVer $g ld11 2008-04-23 to BCCD