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Handbook of food and bioprocess mode...

Sablani, Shyam S.

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Handbook of food and bioprocess modeling techniques

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Handbook of food and bioprocess modeling techniques / editors, Shyam S. Sablani ... [et al.].
other author:	Sablani, Shyam S.
Published:	Boca Raton :Taylor & Francis, : 2006.,
Description:	p. ;cm.
Notes:	"A CRC title."
[NT 15003449]:	Mathematical modeling techniques in food and bioprocessing: an overview / Ashim K. Datta and Shyam S. Sablani -- Lattice Boltzmann modeling / R.G.M. van der Sman -- Fluid flow and computational fluid dynamics/ Ashwini Kumar and Ilhan Dilber -- Heat transfer / Ashim K. Datta -- Mass transfer: membrane processes / David hughes, Taha Taha, and Zhanfeng Cui -- Heat and mass transfer / X. Dong Chen -- Reaction kinetics/ Maria C. Giannakourou and Petros S. Taoukis -- Probabilistic modeling / Bart M. Nicolai, Nico Scheerlinck, and Maarten Hertog -- Experimental design and response surface methodology/ Shuryo Nakai, Eunice C.Y. Li-Chan, and Jinglie Dou -- Multivariate analysis / Ioannis S. Arvanitoyannis -- Data mining / Geoffrey Holmes -- Artificial neural network modeling / Shyam S. Sablani -- Genetic algorithm / T. Morimoto -- Fractal analysis/ M. Shafiur Rahman -- Fuzzy modeling / Haitham M. S. Lababidi and Christopher G. J. Baker -- Monte-carlo simulation / Kevin Cronin & James P. Gleeson -- Dimensional analysis / Law C. Lim, Shyam S. Sablani, and Arun S. Mujumdar -- Linear programming/ Eli Feinerman and Sam Saguy.
Subject:	Biochemical engineering - Mathematical models. -
Online resource:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=5208Click here for the electronic version
ISBN:	0824726715 (hardcover : alk. paper)

Handbook of food and bioprocess modeling techniques
Handbook of food and bioprocess modeling techniques [electronic resource] /editors, Shyam S. Sablani ... [et al.]. - Boca Raton :Taylor & Francis,2006. - p. ;cm. - Food science and technology ;166. - Food science and technology (Taylor & Francis) ;166..

"A CRC title."

Includes bibliographical references and index.

Mathematical modeling techniques in food and bioprocessing: an overview / Ashim K. Datta and Shyam S. Sablani -- Lattice Boltzmann modeling / R.G.M. van der Sman -- Fluid flow and computational fluid dynamics/ Ashwini Kumar and Ilhan Dilber -- Heat transfer / Ashim K. Datta -- Mass transfer: membrane processes / David hughes, Taha Taha, and Zhanfeng Cui -- Heat and mass transfer / X. Dong Chen -- Reaction kinetics/ Maria C. Giannakourou and Petros S. Taoukis -- Probabilistic modeling / Bart M. Nicolai, Nico Scheerlinck, and Maarten Hertog -- Experimental design and response surface methodology/ Shuryo Nakai, Eunice C.Y. Li-Chan, and Jinglie Dou -- Multivariate analysis / Ioannis S. Arvanitoyannis -- Data mining / Geoffrey Holmes -- Artificial neural network modeling / Shyam S. Sablani -- Genetic algorithm / T. Morimoto -- Fractal analysis/ M. Shafiur Rahman -- Fuzzy modeling / Haitham M. S. Lababidi and Christopher G. J. Baker -- Monte-carlo simulation / Kevin Cronin & James P. Gleeson -- Dimensional analysis / Law C. Lim, Shyam S. Sablani, and Arun S. Mujumdar -- Linear programming/ Eli Feinerman and Sam Saguy.

ISBN: 0824726715 (hardcover : alk. paper)

LCCN: 2006021065Subjects--Topical Terms:

657706
Biochemical engineering
--Mathematical models.

LC Class. No.: TP248.25.M39 / H36 2006

Dewey Class. No.: 664/.02015118

National Library of Medicine Call No.: W1 / FO509P v.166 2006

Handbook of food and bioprocess modeling techniques
LDR:02647cam a2200385 a 45 001 778167
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007 cr cn ---ancau
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010 $a 2006021065
020 $a 0824726715 (hardcover : alk. paper)
020 $a 9780824726713 (hardcover: alk. paper)
035 $a (DNLM)101279988
035 $a 14428735
040 $a DNLM/DLC $c DLC $d DLC
042 $a pcc
050 0 0 $a TP248.25.M39 $b H36 2006
060 1 0 $a W1 $b FO509P v.166 2006
060 1 0 $a WA 695 $b H2355 2006
082 0 0 $a 664/.02015118 $2 22
245 0 0 $a Handbook of food and bioprocess modeling techniques $h [electronic resource] / $c editors, Shyam S. Sablani ... [et al.].
260 $a Boca Raton : $c 2006. $b Taylor & Francis,
263 $a 0612
300 $a p. ; $c cm.
490 1 $a Food science and technology ; $v 166
500 $a "A CRC title."
504 $a Includes bibliographical references and index.
505 0 $a Mathematical modeling techniques in food and bioprocessing: an overview / Ashim K. Datta and Shyam S. Sablani -- Lattice Boltzmann modeling / R.G.M. van der Sman -- Fluid flow and computational fluid dynamics/ Ashwini Kumar and Ilhan Dilber -- Heat transfer / Ashim K. Datta -- Mass transfer: membrane processes / David hughes, Taha Taha, and Zhanfeng Cui -- Heat and mass transfer / X. Dong Chen -- Reaction kinetics/ Maria C. Giannakourou and Petros S. Taoukis -- Probabilistic modeling / Bart M. Nicolai, Nico Scheerlinck, and Maarten Hertog -- Experimental design and response surface methodology/ Shuryo Nakai, Eunice C.Y. Li-Chan, and Jinglie Dou -- Multivariate analysis / Ioannis S. Arvanitoyannis -- Data mining / Geoffrey Holmes -- Artificial neural network modeling / Shyam S. Sablani -- Genetic algorithm / T. Morimoto -- Fractal analysis/ M. Shafiur Rahman -- Fuzzy modeling / Haitham M. S. Lababidi and Christopher G. J. Baker -- Monte-carlo simulation / Kevin Cronin & James P. Gleeson -- Dimensional analysis / Law C. Lim, Shyam S. Sablani, and Arun S. Mujumdar -- Linear programming/ Eli Feinerman and Sam Saguy.
650 $a Biochemical engineering $x Mathematical models. $3 657706
650 $a Food industry and trade $x Mathematical models. $3 851434
650 $a Food $x Biotechnology $x Mathematical models. $3 916635
650 $a Food Technology. $3 777529
650 $a Biotechnology. $3 571461
650 $a Food Handling $x methods. $3 916636
650 $a Models, Theoretical. $3 594123
700 $a Sablani, Shyam S. $3 916634
830 $a Food science and technology (Taylor & Francis) ; $v 166. $3 916637
856 4 0 $3 CRCnetBASE $u http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=5208 $z Click here for the electronic version
906 $a 7 $b rix $c orignew $d 1 $e ecip $f 20 $g y-gencatlg
925 0 $a acquire $b 2 shelf copies $x policy default
952 $a Series volume no. from the publisher, June 22, 2006
955 $a jc02 2006-06-29 $d jc02 2006-06-29 $e jc02 2006-06-29 to Dewey $a aa07 2006-06-30
963 $a Joette Lynch; phone: 800-272-7737 x6105; fax: 561-361-6058; email: joette.lynch@taylorandfrancis.com; bc: jamie.gorham@taylorandfrancis.com
985 $a NLMCIP $d 2006-06-27