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  • Eating architecture
  • Record Type: Electronic resources : Monograph/item
    Title/Author: Eating architecture/ edited by Jamie Horwitz and Paulette Singley.
    other author: Horwitz, Jamie.
    Published: Cambridge, Mass. :MIT Press, : c2004.,
    Description: 373 p. :ill. (some col.) ;24 cm.
    [NT 15003449]: Cuisine as architectural invention / Phyllis Pray Bober -- Culinary manifestations of the genius loci / Allen S. Weiss -- Taste buds: cultivating a Canadian cuisine / Susan Herrington -- Consuming the colonies/ Patricia Morton -- Local food products, architecture, and territorial identity / Ferruccio Trabalzi -- Too much sugar / Clare Cardinal-Pett -- Cuisine and the compass of ornament: a note on the architecture of Babette's feast/ Daniel S. Friedman -- Gingerbread houses: art, food, and the postwar architecture of domestic space / Barbara L. Miller -- Science designed and digested: between Victorian and modernist food regimes/ Mark Hamin -- The missing guest: the twisted topology of hospitality / Donald Kunze -- Semiotica ab edendo, taste in architecture / Marco Frascari -- Morning, and melancholia / Laura Letinsky -- Table talk/ David Leatherbarrow -- Food to go: the industrialization of the picnic / Mikesch Muecke -- Table settings: the pleasures of well-situated eating / Alex T. Anderson -- Eating space/ Jamie Horwitz -- Butcher's white: where the art market meets the meat market in New York City / Dorita Hannah -- Delectable decoration: taste and spectacle in Jean-Fran簙ois de Bastide's La petite maison/ Rodolphe el-Khoury -- Dali's edible splits: faces, tastes, and spaces in delirium / John C. Welchman -- Hard to swallow: mortified geometry and abject form / Paulette Singley.
    Subject: Architectural design. -
    Online resource: https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=122518An electronic book accessible through the World Wide Web; click for information
    ISBN: 1417560525 (electronic bk.)
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