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Food tourism around the world = development, management, and markets /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food tourism around the world/ edited by C. Michael Hall ... [et al.].
Reminder of title:	development, management, and markets /
other author:	Hall, Colin Michael,
Published:	Amsterdam ;Butterworth-Heinemann, : 2003.,
Description:	xvi, 373 p. :ill. ;24 cm.
[NT 15003449]:	The consumption of experiences or the experience of consumption? An introduction to the tourism of taste / C. Michael Hall and Liz Sharples -- Consuming places : the role of food, wine and tourism in regional development/ C. Michael Hall, Richard Mitchell and Liz Sharples -- Consuming tourists : food tourism consumer behaviour / Richard Mitchell and C. Michael Hall -- The demand for halal food among Muslim travellers in New Zealand/ Melissa Wan Hassan and C. Michael Hall -- The world of cookery-school holidays / Liz Sharples -- The lure of tea : history, traditions and attractions / Lee Joliffe -- Food and tourism in Papua New Guinea/ Geoffrey Le Grys and Peter Van Fleet -- Food trails in Austria / Kim Meyer-Czech -- Food tourism in the Niagara region : the development of a nouvelle cuisine/ David J. Telfer and Atsuko Hashimoto -- The lure of food : food as an attraction in destination marketing in Manitoba, Canada / John Selwood -- The Bluff Oyster Festival and regional economic development : festivals as culture commodified/ Kristy Rusher -- Food tourism in the Peak District National Park, England / Liz Sharples -- Valorizing through tourism in rural areas : moving towards regional partnerships / Jane F. Eastham -- Restaurants and local food in New Zealand/ Angela Smith and C. Michael Hall -- Linking food, wine and tourism : the case of the Australian capital region / Brock Cambourne and Niki Macionis -- Managing food and tourism developments : issues for planning and opportunities to add value/ Steven Boyne and Derek Hall -- New global cuisine : tourism, authenticity and sense of place in postmodern gastronomy/ Rosario Scarpato and Roberto Daniele -- The experience of consumption or the consumption of experiences? Challenges and issues in food tourism / C. Michael Hall, Liz Sharples and Angela Smith.
Subject:	Food. -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=104733An electronic book accessible through the World Wide Web; click for information
ISBN:	1417507659 (electronic bk.)

Food tourism around the world = development, management, and markets /
Food tourism around the worlddevelopment, management, and markets /[electronic resource] :edited by C. Michael Hall ... [et al.]. - Amsterdam ;Butterworth-Heinemann,2003. - xvi, 373 p. :ill. ;24 cm.

Includes bibliographical references (p. [336]-369) and index.

The consumption of experiences or the experience of consumption? An introduction to the tourism of taste / C. Michael Hall and Liz Sharples -- Consuming places : the role of food, wine and tourism in regional development/ C. Michael Hall, Richard Mitchell and Liz Sharples -- Consuming tourists : food tourism consumer behaviour / Richard Mitchell and C. Michael Hall -- The demand for halal food among Muslim travellers in New Zealand/ Melissa Wan Hassan and C. Michael Hall -- The world of cookery-school holidays / Liz Sharples -- The lure of tea : history, traditions and attractions / Lee Joliffe -- Food and tourism in Papua New Guinea/ Geoffrey Le Grys and Peter Van Fleet -- Food trails in Austria / Kim Meyer-Czech -- Food tourism in the Niagara region : the development of a nouvelle cuisine/ David J. Telfer and Atsuko Hashimoto -- The lure of food : food as an attraction in destination marketing in Manitoba, Canada / John Selwood -- The Bluff Oyster Festival and regional economic development : festivals as culture commodified/ Kristy Rusher -- Food tourism in the Peak District National Park, England / Liz Sharples -- Valorizing through tourism in rural areas : moving towards regional partnerships / Jane F. Eastham -- Restaurants and local food in New Zealand/ Angela Smith and C. Michael Hall -- Linking food, wine and tourism : the case of the Australian capital region / Brock Cambourne and Niki Macionis -- Managing food and tourism developments : issues for planning and opportunities to add value/ Steven Boyne and Derek Hall -- New global cuisine : tourism, authenticity and sense of place in postmodern gastronomy/ Rosario Scarpato and Roberto Daniele -- The experience of consumption or the consumption of experiences? Challenges and issues in food tourism / C. Michael Hall, Liz Sharples and Angela Smith.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.

Available via World Wide Web.

ISBN: 1417507659 (electronic bk.)Subjects--Topical Terms:

551593
Food.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX357 / .F675 2003eb

Dewey Class. No.: 338.4/791

Food tourism around the world = development, management, and markets /
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003 OCoLC
005 20080226
006 m d
007 cr cnu---unuuu
008 250519s2003 ne a sb 001 0 eng d
020 $a 1417507659 (electronic bk.)
035 $a ocm55627958
035 $a 730513
040 $a N $c N $d OCLCQ
049 $a AMFA
050 1 4 $a TX357 $b .F675 2003eb
082 0 4 $a 338.4/791 $2 22
245 0 0 $a Food tourism around the world $h [electronic resource] : $b development, management, and markets / $c edited by C. Michael Hall ... [et al.].
260 $a Amsterdam ; $a Boston : $c 2003. $b Butterworth-Heinemann,
300 $a xvi, 373 p. : $b ill. ; $c 24 cm.
504 $a Includes bibliographical references (p. [336]-369) and index.
505 0 $a The consumption of experiences or the experience of consumption? An introduction to the tourism of taste / C. Michael Hall and Liz Sharples -- Consuming places : the role of food, wine and tourism in regional development/ C. Michael Hall, Richard Mitchell and Liz Sharples -- Consuming tourists : food tourism consumer behaviour / Richard Mitchell and C. Michael Hall -- The demand for halal food among Muslim travellers in New Zealand/ Melissa Wan Hassan and C. Michael Hall -- The world of cookery-school holidays / Liz Sharples -- The lure of tea : history, traditions and attractions / Lee Joliffe -- Food and tourism in Papua New Guinea/ Geoffrey Le Grys and Peter Van Fleet -- Food trails in Austria / Kim Meyer-Czech -- Food tourism in the Niagara region : the development of a nouvelle cuisine/ David J. Telfer and Atsuko Hashimoto -- The lure of food : food as an attraction in destination marketing in Manitoba, Canada / John Selwood -- The Bluff Oyster Festival and regional economic development : festivals as culture commodified/ Kristy Rusher -- Food tourism in the Peak District National Park, England / Liz Sharples -- Valorizing through tourism in rural areas : moving towards regional partnerships / Jane F. Eastham -- Restaurants and local food in New Zealand/ Angela Smith and C. Michael Hall -- Linking food, wine and tourism : the case of the Australian capital region / Brock Cambourne and Niki Macionis -- Managing food and tourism developments : issues for planning and opportunities to add value/ Steven Boyne and Derek Hall -- New global cuisine : tourism, authenticity and sense of place in postmodern gastronomy/ Rosario Scarpato and Roberto Daniele -- The experience of consumption or the consumption of experiences? Challenges and issues in food tourism / C. Michael Hall, Liz Sharples and Angela Smith.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2004. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries.
650 $a Food. $3 551593
650 $a Tourism. $3 536870
655 $a Electronic books. $2 lcsh $3 542853
700 $a Hall, Colin Michael, $d 1961- $3 536869
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=104733 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF