東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back to Search results for [ null ]

Switch To: Labeled | MARC Mode | ISBD

Linked to FindBook

Google Book

Amazon

博客來

Cooking the West African way = revised and expanded to include new low-fat and vegetarian recipes /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Cooking the West African way/ Bertha Vining Montgomery and Constance Nabwire.
Reminder of title:	revised and expanded to include new low-fat and vegetarian recipes /
Author:	Montgomery, Bertha Vining.
other author:	Nabwire, Constance R.
Published:	Minneapolis :Lerner Publications Co., : c2002.,
Description:	72 p. :col. ill., col. map ;23 cm.
Notes:	Includes index.
Series:	Easy menu ethnic cookbooks
[NT 15003449]:	Introduction: Land and the people -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions charts -- West African table: West African menu -- Staples and snacks: Fufu -- Sweet potato fritters -- Groundnut sauce -- Akara -- Groundnut balls -- Coconut crisps -- Sweet balls -- Fruits and vegetables: Fruit salad -- Boiled corn and beans -- boiled, fried, grilled, & baked plantains -- Soups: Egusi soup -- Fresh fish pepper soup -- Okra soup -- Main dishes: Jollof rice -- Spinach stew -- Vegetables in peanut sauce -- Casamance fish stew -- Curry -- Holiday and festival food: Chicken yassa -- Ginger-fried fish -- Yams and squash -- Chickpea salad -- Groundnut cookies -- Index.
Subject:	Cookery, West African - Juvenile literature. -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107628An electronic book accessible through the World Wide Web; click for information
ISBN:	0822505703 (electronic bk.)

Cooking the West African way = revised and expanded to include new low-fat and vegetarian recipes /
Montgomery, Bertha Vining.

Cooking the West African wayrevised and expanded to include new low-fat and vegetarian recipes /[electronic resource] :Bertha Vining Montgomery and Constance Nabwire. - Minneapolis :Lerner Publications Co.,c2002. - 72 p. :col. ill., col. map ;23 cm. - Easy menu ethnic cookbooks.

Includes index.

Introduction: Land and the people -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions charts -- West African table: West African menu -- Staples and snacks: Fufu -- Sweet potato fritters -- Groundnut sauce -- Akara -- Groundnut balls -- Coconut crisps -- Sweet balls -- Fruits and vegetables: Fruit salad -- Boiled corn and beans -- boiled, fried, grilled, & baked plantains -- Soups: Egusi soup -- Fresh fish pepper soup -- Okra soup -- Main dishes: Jollof rice -- Spinach stew -- Vegetables in peanut sauce -- Casamance fish stew -- Curry -- Holiday and festival food: Chicken yassa -- Ginger-fried fish -- Yams and squash -- Chickpea salad -- Groundnut cookies -- Index.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.

Available via World Wide Web.

ISBN: 0822505703 (electronic bk.)Subjects--Topical Terms:

819083
Cookery, West African
--Juvenile literature.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX725.W47 / M66 2002eb

Dewey Class. No.: 641.5966

Cooking the West African way = revised and expanded to include new low-fat and vegetarian recipes /
LDR:02060cmm a2200289 a 45 001 730390
003 OCoLC
005 20080226
006 m d
007 cr cnu---unuuu
008 250519s2002 mnuab js 001 0 eng d
020 $a 0822505703 (electronic bk.)
035 $a ocm55216982
035 $a 730390
040 $a N $c N $d OCLCQ
043 $a fw-----
049 $a AMFA
050 1 4 $a TX725.W47 $b M66 2002eb
082 0 4 $a 641.5966 $2 22
100 $a Montgomery, Bertha Vining. $3 819051
245 1 0 $a Cooking the West African way $h [electronic resource] : $b revised and expanded to include new low-fat and vegetarian recipes / $c Bertha Vining Montgomery and Constance Nabwire.
260 $a Minneapolis : $c c2002. $b Lerner Publications Co.,
300 $a 72 p. : $b col. ill., col. map ; $c 23 cm.
440 0 $a Easy menu ethnic cookbooks
500 $a Includes index.
505 0 $a Introduction: Land and the people -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions charts -- West African table: West African menu -- Staples and snacks: Fufu -- Sweet potato fritters -- Groundnut sauce -- Akara -- Groundnut balls -- Coconut crisps -- Sweet balls -- Fruits and vegetables: Fruit salad -- Boiled corn and beans -- boiled, fried, grilled, & baked plantains -- Soups: Egusi soup -- Fresh fish pepper soup -- Okra soup -- Main dishes: Jollof rice -- Spinach stew -- Vegetables in peanut sauce -- Casamance fish stew -- Curry -- Holiday and festival food: Chicken yassa -- Ginger-fried fish -- Yams and squash -- Chickpea salad -- Groundnut cookies -- Index.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2004. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries. $n Excludes some or all of the images which were part of the original book.
650 $a Cookery, West African $v Juvenile literature. $3 819083
650 $a Cookery, West African. $3 819084
650 $a Food habits $z Africa, West. $3 819085
655 $a Electronic books. $2 lcsh $3 542853
700 $a Nabwire, Constance R. $3 819050
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107628 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF