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Cooking the Vietnamese way = revised and expanded to include new low-fat and vegetarian recipes /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Cooking the Vietnamese way/ Chi Nguyen and Judy Monroe.
Reminder of title:	revised and expanded to include new low-fat and vegetarian recipes /
Author:	Nguyen, Chi.
other author:	Monroe, Judy.
Published:	Minneapolis :Lerner Publications, : c2002.,
Description:	72 p. :col. ill., col. map ;24 cm.
Notes:	Includes index.
Series:	Easy menu ethnic cookbooks
[NT 15003449]:	Introduction: Land -- History -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking Utensils -- Cooking terms -- Special ingredients -- How to wrap spring rolls -- Healthy and low-fat cooking tips -- Vietnamese table: Vietnamese menu -- Vietnamese staples: Rice -- Rice noodles --Nuoc cham -- Carrot salad -- Soups and salads: Sweet and sour soup -- Shrimp salad -- Shredded chicken-cabbage salad -- Rice noodle salad -- Quick-cooked dishes: Fried rice -- Stir-fried beef with green beans -- Stir-fried cauliflower -- Spring rolls -- Grilled lemon grass beef -- Slow-cooked dishes: Braised chicken -- Sticky rice with corn and coconut -- Sweet potatoes with peanuts -- Steamed tofu -- Steamed fish -- Holiday and festival food: Asparagus soup -- Shrimp cakes -- New Year's caked -- Fresh fruit salad -- Index.
Subject:	Cookery, Vietnamese - Juvenile literature. -
Subject:	Vietnam - Social life and customs. -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107623An electronic book accessible through the World Wide Web; click for information
ISBN:	082250569X (electronic bk.)

Cooking the Vietnamese way = revised and expanded to include new low-fat and vegetarian recipes /
Nguyen, Chi.

Cooking the Vietnamese wayrevised and expanded to include new low-fat and vegetarian recipes /[electronic resource] :Chi Nguyen and Judy Monroe. - Minneapolis :Lerner Publications,c2002. - 72 p. :col. ill., col. map ;24 cm. - Easy menu ethnic cookbooks.

Includes index.

Introduction: Land -- History -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking Utensils -- Cooking terms -- Special ingredients -- How to wrap spring rolls -- Healthy and low-fat cooking tips -- Vietnamese table: Vietnamese menu -- Vietnamese staples: Rice -- Rice noodles --Nuoc cham -- Carrot salad -- Soups and salads: Sweet and sour soup -- Shrimp salad -- Shredded chicken-cabbage salad -- Rice noodle salad -- Quick-cooked dishes: Fried rice -- Stir-fried beef with green beans -- Stir-fried cauliflower -- Spring rolls -- Grilled lemon grass beef -- Slow-cooked dishes: Braised chicken -- Sticky rice with corn and coconut -- Sweet potatoes with peanuts -- Steamed tofu -- Steamed fish -- Holiday and festival food: Asparagus soup -- Shrimp cakes -- New Year's caked -- Fresh fruit salad -- Index.

An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.

Available via World Wide Web.

ISBN: 082250569X (electronic bk.)Subjects--Topical Terms:

819063
Cookery, Vietnamese
--Juvenile literature.Subjects--Geographical Terms:

736716
Vietnam
--Social life and customs.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX724.5.V5 / N48 2002eb

Dewey Class. No.: 641.59597

Cooking the Vietnamese way = revised and expanded to include new low-fat and vegetarian recipes /
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020 $a 082250569X (electronic bk.)
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035 $a 730384
040 $a N $c N $d OCLCQ
043 $a a-vt---
049 $a AMFA
050 1 4 $a TX724.5.V5 $b N48 2002eb
082 0 4 $a 641.59597 $2 22
100 $a Nguyen, Chi. $3 819062
245 1 0 $a Cooking the Vietnamese way $h [electronic resource] : $b revised and expanded to include new low-fat and vegetarian recipes / $c Chi Nguyen and Judy Monroe.
260 $a Minneapolis : $c c2002. $b Lerner Publications,
300 $a 72 p. : $b col. ill., col. map ; $c 24 cm.
440 0 $a Easy menu ethnic cookbooks
500 $a Includes index.
505 0 $a Introduction: Land -- History -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking Utensils -- Cooking terms -- Special ingredients -- How to wrap spring rolls -- Healthy and low-fat cooking tips -- Vietnamese table: Vietnamese menu -- Vietnamese staples: Rice -- Rice noodles --Nuoc cham -- Carrot salad -- Soups and salads: Sweet and sour soup -- Shrimp salad -- Shredded chicken-cabbage salad -- Rice noodle salad -- Quick-cooked dishes: Fried rice -- Stir-fried beef with green beans -- Stir-fried cauliflower -- Spring rolls -- Grilled lemon grass beef -- Slow-cooked dishes: Braised chicken -- Sticky rice with corn and coconut -- Sweet potatoes with peanuts -- Steamed tofu -- Steamed fish -- Holiday and festival food: Asparagus soup -- Shrimp cakes -- New Year's caked -- Fresh fruit salad -- Index.
520 $a An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2004. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries. $n Excludes some or all of the images which were part of the original book.
650 $a Cookery, Vietnamese $v Juvenile literature. $3 819063
650 $a Low-fat diet $v Recipes $v Juvenile literature. $3 819064
650 $a Vegetarian cookery $v Juvenile literature. $3 818997
650 $a Cookery, Vietnamese. $3 819065
651 $a Vietnam $x Social life and customs. $3 736716
655 $a Electronic books. $2 lcsh $3 542853
700 $a Monroe, Judy. $3 819001
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107623 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF