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Eat for life = the Food and Nutrition Board's guide to reducing your risk of chronic disease/

Record Type:	Electronic resources : Monograph/item
Title/Author:	Eat for life/ Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.
Reminder of title:	the Food and Nutrition Board's guide to reducing your risk of chronic disease/
other author:	Thomas, Paul R.,
Published:	Washington, D.C. :National Academy Press, : 1992.,
Description:	vii, 179 p. :ill. ;24 cm.
Notes:	Based on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council.
[NT 15003449]:	Introduction -- Guidelines for a new eating pattern -- The food we eat -- Diet and chronic disease in the United States -- Calories, energy balance, and chronic diseases -- Fats, cholesterol, and chronic diseases -- Protein, carbohydrates, and chronic diseases -- Vitamins, minerals, and chronic diseases -- Alcohol, other food substances, and chronic diseases -- Making the change to the new eating pattern -- Appendixes.
Subject:	Chronic diseases - Prevention. -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1236An electronic book accessible through the World Wide Web; click for information
ISBN:	0585001901 (electronic bk.)

Eat for life = the Food and Nutrition Board's guide to reducing your risk of chronic disease/
Eat for lifethe Food and Nutrition Board's guide to reducing your risk of chronic disease/[electronic resource] :Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences. - Washington, D.C. :National Academy Press,1992. - vii, 179 p. :ill. ;24 cm.

Based on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council.

Includes bibliographical references and index.

Introduction -- Guidelines for a new eating pattern -- The food we eat -- Diet and chronic disease in the United States -- Calories, energy balance, and chronic diseases -- Fats, cholesterol, and chronic diseases -- Protein, carbohydrates, and chronic diseases -- Vitamins, minerals, and chronic diseases -- Alcohol, other food substances, and chronic diseases -- Making the change to the new eating pattern -- Appendixes.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
1999.

Available via the World Wide Web.

ISBN: 0585001901 (electronic bk.)Subjects--Topical Terms:

769533
Chronic diseases
--Prevention.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: RA784 / .E16 1992eb

Dewey Class. No.: 613.2

Eat for life = the Food and Nutrition Board's guide to reducing your risk of chronic disease/
LDR:01882cmm a2200289 a 45 001 707769
003 OCoLC
005 20060928
006 m u
007 cr cn-
008 250516s1992 dcua sb f001 0 eng d
020 $a 0585001901 (electronic bk.)
035 $a ocm42922303
035 $a 707769
040 $a N $c N $d OCL $d OCLCQ
049 $a AMFA
050 1 4 $a RA784 $b .E16 1992eb
072 0 $a T300
082 0 4 $a 613.2 $2 20
245 0 0 $a Eat for life $h [electronic resource] : $b the Food and Nutrition Board's guide to reducing your risk of chronic disease/ $c Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.
260 $a Washington, D.C. : $c 1992. $b National Academy Press,
300 $a vii, 179 p. : $b ill. ; $c 24 cm.
500 $a Based on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council.
504 $a Includes bibliographical references and index.
505 0 $a Introduction -- Guidelines for a new eating pattern -- The food we eat -- Diet and chronic disease in the United States -- Calories, energy balance, and chronic diseases -- Fats, cholesterol, and chronic diseases -- Protein, carbohydrates, and chronic diseases -- Vitamins, minerals, and chronic diseases -- Alcohol, other food substances, and chronic diseases -- Making the change to the new eating pattern -- Appendixes.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 1999. $n Available via the World Wide Web. $n Available in multiple electronic file formats. $n Access may be limited to NetLibrary affiliated libraries.
650 $a Chronic diseases $x Prevention. $3 769533
650 $a Nutrition. $3 517777
650 $a Chronic Disease. $3 590419
655 $a Electronic books. $2 lcsh $3 542853
700 $a Thomas, Paul R., $d 1953- $3 754242
700 $a Woteki, Catherine E. $3 769530
710 $a Institute of Medicine (U.S.). $b Committee on Diet and Health. $3 769531
710 $a Institute of Medicine (U.S.). $b Food and Nutrition Board. $3 754436
710 $a National Research Council (U.S.). $b Committee on Diet and Health. $t Diet and health. $3 769532
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1236 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF