東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁 到查詢結果 [ null ]

切換: 標籤 | MARC模式 | ISBD

Development of Food Preservative Hyd...

Christopherson, Kayla,

FindBook

Google Book

Amazon

博客來

Development of Food Preservative Hydrogel Using Bioactive Compounds Extracted From Canola Meal /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Development of Food Preservative Hydrogel Using Bioactive Compounds Extracted From Canola Meal // Kayla Christopherson.
作者:	Christopherson, Kayla,
面頁冊數:	1 electronic resource (81 pages)
附註:	Source: Masters Abstracts International, Volume: 86-11.
Contained By:	Masters Abstracts International86-11.
標題:	Agricultural engineering. -
電子資源:	https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=32001010
ISBN:	9798315764915

Development of Food Preservative Hydrogel Using Bioactive Compounds Extracted From Canola Meal /
Christopherson, Kayla,

Development of Food Preservative Hydrogel Using Bioactive Compounds Extracted From Canola Meal /Kayla Christopherson. - 1 electronic resource (81 pages)

Source: Masters Abstracts International, Volume: 86-11.

With an ever-growing population comes the need for a greater food supply. Yet land and other agricultural resources put a limit on the availability of food production. As farmers strive to optimize higher produce yields, society must turn to greener, more sustainable food preservation techniques to reduce food spoilage. The inclusion of extracted bioactive compounds found in canola meal into a food preservative hydrogel is such a solution for food spoilage reduction. In this thesis, extraction parameters of glucosinolates were examined along with their inhibition of E. coli DH5αZ1 when incorporated into 2 developed hydrogels: gelatin A Schiff-base and agar-agar. The optimal extraction parameters used a1000 μm particle size for 15 min. at 50°C with a 1:5 solid-to-liquid loading ratio and pH 3.0 buffer solution as liquid volume for a total glucosinolate amount of 925.68 μmol. The gelatin A Schiff-base hydrogel showed possible inhibition but was ineffective for industrial use, whereas the agar-agar hydrogel did not have visible bacterial inhibition.

English

ISBN: 9798315764915Subjects--Topical Terms:

3168406
Agricultural engineering.
Subjects--Index Terms:

Agricultural resources

Development of Food Preservative Hydrogel Using Bioactive Compounds Extracted From Canola Meal /
LDR:02441nmm a22004093i 4500 001 2435843
005 20251029060404.5
006 m o d
007 cr|nu||||||||
008 261011s2025 miu||||||m |||||||eng d
020 $a 9798315764915
035 $a (MiAaPQD)AAI32001010
035 $a AAI32001010
040 $a MiAaPQD $b eng $c MiAaPQD $e rda
100 1 $a Christopherson, Kayla, $e author. $3 3826297
245 1 0 $a Development of Food Preservative Hydrogel Using Bioactive Compounds Extracted From Canola Meal / $c Kayla Christopherson.
264 1 $a Ann Arbor : $b ProQuest Dissertations & Theses, $c 2025
300 $a 1 electronic resource (81 pages)
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
500 $a Source: Masters Abstracts International, Volume: 86-11.
500 $a Advisors: Gu, Zhengrong Committee members: Yang, Ren; Yang, Xufei; Karki, Bishnu.
502 $b M.S. $c South Dakota State University $d 2025.
520 $a With an ever-growing population comes the need for a greater food supply. Yet land and other agricultural resources put a limit on the availability of food production. As farmers strive to optimize higher produce yields, society must turn to greener, more sustainable food preservation techniques to reduce food spoilage. The inclusion of extracted bioactive compounds found in canola meal into a food preservative hydrogel is such a solution for food spoilage reduction. In this thesis, extraction parameters of glucosinolates were examined along with their inhibition of E. coli DH5αZ1 when incorporated into 2 developed hydrogels: gelatin A Schiff-base and agar-agar. The optimal extraction parameters used a1000 μm particle size for 15 min. at 50°C with a 1:5 solid-to-liquid loading ratio and pH 3.0 buffer solution as liquid volume for a total glucosinolate amount of 925.68 μmol. The gelatin A Schiff-base hydrogel showed possible inhibition but was ineffective for industrial use, whereas the agar-agar hydrogel did not have visible bacterial inhibition.
546 $a English
590 $a School code: 0205
650 4 $a Agricultural engineering. $3 3168406
650 4 $a Microbiology. $3 536250
650 4 $a Agriculture. $3 518588
653 $a Agricultural resources
653 $a Bacterial inhibition
653 $a Food spoilage
690 $a 0539
690 $a 0410
690 $a 0473
710 2 $a South Dakota State University. $b Agricultural & Biosystems Engineering. $e degree granting institution. $3 3826298
720 1 $a Gu, Zhengrong $e degree supervisor.
773 0 $t Masters Abstracts International $g 86-11.
790 $a 0205
791 $a M.S.
792 $a 2025
856 4 0 $u https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=32001010