東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁 到查詢結果 [ null ]

切換: 標籤 | MARC模式 | ISBD

Evaluating King Stropharia Mushroom ...

Sipasi, Olalekan Ayodele,

FindBook

Google Book

Amazon

博客來

Evaluating King Stropharia Mushroom as an Intercrop in Asparagus and Tomato Production; The Potential for Utilizing Mushroom Residue as a Dietary Supplement for Poultry /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Evaluating King Stropharia Mushroom as an Intercrop in Asparagus and Tomato Production; The Potential for Utilizing Mushroom Residue as a Dietary Supplement for Poultry // Olalekan Ayodele Sipasi.
作者:	Sipasi, Olalekan Ayodele,
面頁冊數:	1 electronic resource (231 pages)
附註:	Source: Dissertations Abstracts International, Volume: 86-07, Section: B.
Contained By:	Dissertations Abstracts International86-07B.
標題:	Horticulture. -
電子資源:	https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=31636093
ISBN:	9798302169907

Evaluating King Stropharia Mushroom as an Intercrop in Asparagus and Tomato Production; The Potential for Utilizing Mushroom Residue as a Dietary Supplement for Poultry /
Sipasi, Olalekan Ayodele,

Evaluating King Stropharia Mushroom as an Intercrop in Asparagus and Tomato Production; The Potential for Utilizing Mushroom Residue as a Dietary Supplement for Poultry /Olalekan Ayodele Sipasi. - 1 electronic resource (231 pages)

Source: Dissertations Abstracts International, Volume: 86-07, Section: B.

Stropharia rugosoannulata (L.), the King Stropharia or Wine Cap mushroom, is a wood-loving fungus that grows well on organic mulches. Some vegetables can be successfully grown using organic mulches like woodchips or straw. As a result, farmers may be able to enhance their income by intercropping Stropharia mushrooms with their vegetable crops. However, no study has been identified that assesses this strategy's potential or effect on vegetable yields. Two studies were carried out in the Kansas State University Willow Lake Student Farm, Manhattan, KS to evaluate King Stropharia mushroom as an intercrop in vegetables (Asparagus and Tomato) production, as well as a review paper on the potential of utilizing Spent Mushroom Substrate SMS as a dietary supplement in poultry production. The first study looked at intercropping King Stropharia mushrooms and asparagus by applying woodchips at three depths (4, 8, and 12 in), utilized a randomized complete block design (RCBD) with four replications and included bareground controls. Across both 2022 and 2023 asparagus harvest began earlier with decreasing depths of mulch, and therefore lasted longer. Inoculated plots also produced more marketable spears than uninoculated plots. And, 12 in woodchip mulch significantly inhibited asparagus emergence and is therefore not recommended. Stropharia-asparagus intercrop shows great promise. In fact, in 2023, mushrooms were observed in uninoculated plots demonstrating the gregarious growth of Stropharia in woodchip mulch on asparagus plots.The Second study evaluated King Stropharia mushrooms intercropped with tomato using woodchips, wheat straw, and soy straw (all at 6 in depth). The experiment also utilized a randomized complete block design (RCBD) with four replications and included bareground controls. The tomato study also included a positive mulch control using black plastic. In the fall of 2021, black plastic, inoculated wheat straw, and uninoculated soy straw and woodchip mulch provided earlier harvest than unmulched plots, while the soy treatments and bareground and black plastic controls increased total fruit numbers. In 2022, overall tomato production decreased, resulting in no marketable fruit. These results suggest that a Stropharia-tomato intercrop may not be feasible without additional work. The relative success in asparagus plots supports a need for further research to evaluate other Stropharia-vegetable [or fruit] intercrop candidates and/or strategies to improve compatibility.The third chapter was a review paper on the potential of utilizing spent mushroom substrate as dietary supplement in poultry industry. Mushrooms produced enormous residue especially from the growth substrate that end up in landfill and causing several environmental hazards. Research has shown that for every 1kg of culinary mushrooms produced there are 3.25 - 5 kg of SMS, which is able to as dietary supplement into poultry feed directly or indirectly through being fed to mealworms, that are then utilized as protein source for poultry feed. Even as this is a viable solution, it is worthy of note that the inclusion ratio of SMS in poultry and mealworm feed needs to be more studied.

English

ISBN: 9798302169907Subjects--Topical Terms:

555447
Horticulture.
Subjects--Index Terms:

Asparagus

Evaluating King Stropharia Mushroom as an Intercrop in Asparagus and Tomato Production; The Potential for Utilizing Mushroom Residue as a Dietary Supplement for Poultry /
LDR:04736nmm a22004453i 4500 001 2428629
005 20250414021918.5
006 m o d
007 cr|nu||||||||
008 261011s2024 miu||||||m |||||||eng d
020 $a 9798302169907
035 $a (MiAaPQD)AAI31636093
035 $a AAI31636093
040 $a MiAaPQD $b eng $c MiAaPQD $e rda
100 1 $a Sipasi, Olalekan Ayodele, $e author. $3 3815972
245 1 0 $a Evaluating King Stropharia Mushroom as an Intercrop in Asparagus and Tomato Production; The Potential for Utilizing Mushroom Residue as a Dietary Supplement for Poultry / $c Olalekan Ayodele Sipasi.
264 1 $a Ann Arbor : $b ProQuest Dissertations & Theses, $c 2024
300 $a 1 electronic resource (231 pages)
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
500 $a Source: Dissertations Abstracts International, Volume: 86-07, Section: B.
500 $a Advisors: Cowan, Jeremy S. Committee members: Jumpponen, Ari; Rivard, Cary L.; Agboola, Adebisi F.
502 $b Ph.D. $c Kansas State University $d 2024.
520 $a Stropharia rugosoannulata (L.), the King Stropharia or Wine Cap mushroom, is a wood-loving fungus that grows well on organic mulches. Some vegetables can be successfully grown using organic mulches like woodchips or straw. As a result, farmers may be able to enhance their income by intercropping Stropharia mushrooms with their vegetable crops. However, no study has been identified that assesses this strategy's potential or effect on vegetable yields. Two studies were carried out in the Kansas State University Willow Lake Student Farm, Manhattan, KS to evaluate King Stropharia mushroom as an intercrop in vegetables (Asparagus and Tomato) production, as well as a review paper on the potential of utilizing Spent Mushroom Substrate SMS as a dietary supplement in poultry production. The first study looked at intercropping King Stropharia mushrooms and asparagus by applying woodchips at three depths (4, 8, and 12 in), utilized a randomized complete block design (RCBD) with four replications and included bareground controls. Across both 2022 and 2023 asparagus harvest began earlier with decreasing depths of mulch, and therefore lasted longer. Inoculated plots also produced more marketable spears than uninoculated plots. And, 12 in woodchip mulch significantly inhibited asparagus emergence and is therefore not recommended. Stropharia-asparagus intercrop shows great promise. In fact, in 2023, mushrooms were observed in uninoculated plots demonstrating the gregarious growth of Stropharia in woodchip mulch on asparagus plots.The Second study evaluated King Stropharia mushrooms intercropped with tomato using woodchips, wheat straw, and soy straw (all at 6 in depth). The experiment also utilized a randomized complete block design (RCBD) with four replications and included bareground controls. The tomato study also included a positive mulch control using black plastic. In the fall of 2021, black plastic, inoculated wheat straw, and uninoculated soy straw and woodchip mulch provided earlier harvest than unmulched plots, while the soy treatments and bareground and black plastic controls increased total fruit numbers. In 2022, overall tomato production decreased, resulting in no marketable fruit. These results suggest that a Stropharia-tomato intercrop may not be feasible without additional work. The relative success in asparagus plots supports a need for further research to evaluate other Stropharia-vegetable [or fruit] intercrop candidates and/or strategies to improve compatibility.The third chapter was a review paper on the potential of utilizing spent mushroom substrate as dietary supplement in poultry industry. Mushrooms produced enormous residue especially from the growth substrate that end up in landfill and causing several environmental hazards. Research has shown that for every 1kg of culinary mushrooms produced there are 3.25 - 5 kg of SMS, which is able to as dietary supplement into poultry feed directly or indirectly through being fed to mealworms, that are then utilized as protein source for poultry feed. Even as this is a viable solution, it is worthy of note that the inclusion ratio of SMS in poultry and mealworm feed needs to be more studied.
546 $a English
590 $a School code: 0100
650 4 $a Horticulture. $3 555447
650 4 $a Agriculture. $3 518588
650 4 $a Plant sciences. $3 3173832
650 4 $a Animal sciences. $3 3174829
653 $a Asparagus
653 $a Intercrop
653 $a Mushroom
653 $a Poultry feed
653 $a Tomato
690 $a 0471
690 $a 0475
690 $a 0479
690 $a 0473
710 2 $a Kansas State University. $b Department of Horticulture, Forestry, and Recreation Resources. $e degree granting institution. $3 3815973
720 1 $a Cowan, Jeremy S. $e degree supervisor.
773 0 $t Dissertations Abstracts International $g 86-07B.
790 $a 0100
791 $a Ph.D.
792 $a 2024
856 4 0 $u https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=31636093