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A Spatial Analysis of Beef Productio...

Rompala, Amanda,

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A Spatial Analysis of Beef Production and Its Environmental and Health Impacts in Texas /

Record Type:	Electronic resources : Monograph/item
Title/Author:	A Spatial Analysis of Beef Production and Its Environmental and Health Impacts in Texas // Amanda Rompala.
Author:	Rompala, Amanda,
Description:	1 electronic resource (104 pages)
Notes:	Source: Masters Abstracts International, Volume: 84-11.
Contained By:	Masters Abstracts International84-11.
Subject:	Environmental studies. -
Online resource:	https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=30426498
ISBN:	9798379498252

A Spatial Analysis of Beef Production and Its Environmental and Health Impacts in Texas /
Rompala, Amanda,

A Spatial Analysis of Beef Production and Its Environmental and Health Impacts in Texas /Amanda Rompala. - 1 electronic resource (104 pages)

Source: Masters Abstracts International, Volume: 84-11.

About 99% of beef production in the United States occurs in concentrated animal feeding operations (CAFOs). CAFOs fatten huge quantities of cows in very dense, contaminated conditions before the cows go to slaughter. CAFOs use innovative technology like hormones, pharmaceuticals, and advanced feed to prepare cows for slaughter as fast as possible to maximize profits. These procedures come with negative impacts, like the emission of multiple airborne pollutants and the poor treatment of cows. This thesis focuses on the spatial distribution of CAFOs and the airborne contaminants they release. Prior research on airborne contaminant dispersion from CAFOs has found that air quality is poor for communities where CAFOs exist. This thesis identifies 221 CAFO facilities in Texas and uses meteorological variables with a Gaussian plume distribution model to estimate the 2016 PM 2.5 concentrations released from each CAFO. Linear regression is employed to compare the results to measured PM 2.5 concentrations. The Gaussian plume equation is found to estimate PM 2.5 from CAFOs accurately. Close to the beef production facilities, the estimated concentrations reach up to about 759 µg/m3, which is higher than the national annual average standard range of 12 - 15 µg/m3. Finally, this thesis makes recommendations for a healthier beef industry.

English

ISBN: 9798379498252Subjects--Topical Terms:

2122803
Environmental studies.
Subjects--Index Terms:

Air pollution

A Spatial Analysis of Beef Production and Its Environmental and Health Impacts in Texas /
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245 1 2 $a A Spatial Analysis of Beef Production and Its Environmental and Health Impacts in Texas / $c Amanda Rompala.
264 1 $a Ann Arbor : $b ProQuest Dissertations & Theses, $c 2023
300 $a 1 electronic resource (104 pages)
336 $a text $b txt $2 rdacontent
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500 $a Source: Masters Abstracts International, Volume: 84-11.
500 $a Advisors: Sedano, Elisabeth Committee members: Swift, Jennifer; Vos, Robert.
502 $b M.S. $c University of Southern California $d 2023.
520 $a About 99% of beef production in the United States occurs in concentrated animal feeding operations (CAFOs). CAFOs fatten huge quantities of cows in very dense, contaminated conditions before the cows go to slaughter. CAFOs use innovative technology like hormones, pharmaceuticals, and advanced feed to prepare cows for slaughter as fast as possible to maximize profits. These procedures come with negative impacts, like the emission of multiple airborne pollutants and the poor treatment of cows. This thesis focuses on the spatial distribution of CAFOs and the airborne contaminants they release. Prior research on airborne contaminant dispersion from CAFOs has found that air quality is poor for communities where CAFOs exist. This thesis identifies 221 CAFO facilities in Texas and uses meteorological variables with a Gaussian plume distribution model to estimate the 2016 PM 2.5 concentrations released from each CAFO. Linear regression is employed to compare the results to measured PM 2.5 concentrations. The Gaussian plume equation is found to estimate PM 2.5 from CAFOs accurately. Close to the beef production facilities, the estimated concentrations reach up to about 759 µg/m3, which is higher than the national annual average standard range of 12 - 15 µg/m3. Finally, this thesis makes recommendations for a healthier beef industry.
546 $a English
590 $a School code: 0208
650 4 $a Environmental studies. $3 2122803
650 4 $a Geography. $3 524010
650 4 $a Geographic information science. $3 3432445
653 $a Air pollution
653 $a Concentrated feeding operation
653 $a Dispersion model
653 $a Gaussian plume
653 $a Particulate matter
653 $a Spatial analysis
690 $a 0370
690 $a 0477
690 $a 0366
710 2 $a University of Southern California. $b Geography. $e degree granting institution. $3 3759103
720 1 $a Sedano, Elisabeth $e degree supervisor.
773 0 $t Masters Abstracts International $g 84-11.
790 $a 0208
791 $a M.S.
792 $a 2023
856 4 0 $u https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=30426498