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Foodways and Foodsheds : = Supporting Culinary Heritage Practices = Habitos y Cuencas : Apoyando Herencias Alimenticias.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Foodways and Foodsheds :/
Reminder of title:	Supporting Culinary Heritage Practices = Habitos y Cuencas : Apoyando Herencias Alimenticias.
remainder title:	Habitos y Cuencas :
Author:	Roldan, Jeronimo.
Description:	1 online resource (123 pages)
Notes:	Source: Masters Abstracts International, Volume: 84-02.
Contained By:	Masters Abstracts International84-02.
Subject:	Urban planning. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=29252804click for full text (PQDT)
ISBN:	9798841743194

Foodways and Foodsheds : = Supporting Culinary Heritage Practices = Habitos y Cuencas : Apoyando Herencias Alimenticias.
Roldan, Jeronimo.

Foodways and Foodsheds :Supporting Culinary Heritage Practices = Habitos y Cuencas : Apoyando Herencias Alimenticias.Habitos y Cuencas :Apoyando Herencias Alimenticias. - 1 online resource (123 pages)

Source: Masters Abstracts International, Volume: 84-02.

Thesis (M.S.)--University of Oregon, 2022.

Includes bibliographical references

What roles can federal and municipal institutions play in the support of place-based culinary heritage? This thesis examines recent developments in federal and municipal intangible heritage preservation programs through the lens of foodways and the concept of a foodshed. The goal of this research is to determine how programs benefit communities, businesses, and conservation advocates, and what strategies can help them be more effective.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2023

Mode of access: World Wide Web

ISBN: 9798841743194Subjects--Topical Terms:

2122922
Urban planning.
Subjects--Index Terms:

Cultural heritageIndex Terms--Genre/Form:

542853
Electronic books.

Foodways and Foodsheds : = Supporting Culinary Heritage Practices = Habitos y Cuencas : Apoyando Herencias Alimenticias.
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245 1 0 $a Foodways and Foodsheds : $b Supporting Culinary Heritage Practices = Habitos y Cuencas : Apoyando Herencias Alimenticias.
246 3 1 $a Habitos y Cuencas : $b Apoyando Herencias Alimenticias.
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300 $a 1 online resource (123 pages)
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500 $a Source: Masters Abstracts International, Volume: 84-02.
500 $a Advisor: Randl, Chad.
502 $a Thesis (M.S.)--University of Oregon, 2022.
504 $a Includes bibliographical references
520 $a What roles can federal and municipal institutions play in the support of place-based culinary heritage? This thesis examines recent developments in federal and municipal intangible heritage preservation programs through the lens of foodways and the concept of a foodshed. The goal of this research is to determine how programs benefit communities, businesses, and conservation advocates, and what strategies can help them be more effective.
520 $a Esta tesis examinara los desarrollos en programas recientes de la preservacion del patrimonio intangible a nivel federal y municipal, desde la perspectiva de los habitos alimenticios y el concepto de cuenca alimentaria. El objetivo de esta investigacion es determinar como estos programas benefician comunidades, negocios, defensores de la conservacion historica, y que estrategias pueden ayudarlos a ser mas efectivos.
533 $a Electronic reproduction. $b Ann Arbor, Mich. : $c ProQuest, $d 2023
538 $a Mode of access: World Wide Web
650 4 $a Urban planning. $3 2122922
650 4 $a History. $3 516518
650 4 $a Cultural resources management. $3 2122774
653 $a Cultural heritage
653 $a Folklore
653 $a Foodways
653 $a Historic preservation
653 $a Intangible heritage
653 $a National parks
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710 2 $a ProQuest Information and Learning Co. $3 783688
710 2 $a University of Oregon. $b Department of Architecture. $3 2105379
773 0 $t Masters Abstracts International $g 84-02.
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=29252804 $z click for full text (PQDT)