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Gastronomy and hospitality studies in tourism

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Gastronomy and hospitality studies in tourism/ edited by İrfan Yazıcıoğlu, Alper Işın and Özgür Yayla.
其他作者:	Yazıcıoğlu, İrfan.
出版者:	Berlin :Peter Lang, : 2021.,
面頁冊數:	511 p. :digital ;21 cm.
內容註:	Evaluation of consumer attitudes towards restaurant businesses in the COVID-19 period / Gönül Göker, İlknur Ayar -- An evaluation of the atmospheric effects of music in the food and beverage industry / Esra Şahin -- The risk factors of food safety and precautions to be taken in food and beverage businesses / Fuat Bayram.
標題:	Food service. -
電子資源:	https://www.peterlang.com/search?searchstring=9783631855560
ISBN:	9783631855560

Gastronomy and hospitality studies in tourism
Gastronomy and hospitality studies in tourism[electronic resource] /edited by İrfan Yazıcıoğlu, Alper Işın and Özgür Yayla. - Berlin :Peter Lang,2021. - 511 p. :digital ;21 cm.

Includes bibliographical references.

Evaluation of consumer attitudes towards restaurant businesses in the COVID-19 period / Gönül Göker, İlknur Ayar -- An evaluation of the atmospheric effects of music in the food and beverage industry / Esra Şahin -- The risk factors of food safety and precautions to be taken in food and beverage businesses / Fuat Bayram.

"This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical and practical contributions to both academicians and sector employees. In line with this purpose, the importance and awareness of in tourism, especially gastronomy and food, is revealed, so it is possible to associate conceptual studies with other areas of tourism. In addition, the content has been enriched with examples of hospitality applications in tourism"--

ISBN: 9783631855560Subjects--Topical Terms:

552618
Food service.

LC Class. No.: TX943 / .G37 2021

Dewey Class. No.: 641.013

Gastronomy and hospitality studies in tourism
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245 0 0 $a Gastronomy and hospitality studies in tourism $h [electronic resource] / $c edited by İrfan Yazıcıoğlu, Alper Işın and Özgür Yayla.
260 $a Berlin : $b Peter Lang, $c 2021.
300 $a 511 p. : $b digital ; $c 21 cm.
504 $a Includes bibliographical references.
505 2 $a Evaluation of consumer attitudes towards restaurant businesses in the COVID-19 period / Gönül Göker, İlknur Ayar -- An evaluation of the atmospheric effects of music in the food and beverage industry / Esra Şahin -- The risk factors of food safety and precautions to be taken in food and beverage businesses / Fuat Bayram.
520 $a "This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical and practical contributions to both academicians and sector employees. In line with this purpose, the importance and awareness of in tourism, especially gastronomy and food, is revealed, so it is possible to associate conceptual studies with other areas of tourism. In addition, the content has been enriched with examples of hospitality applications in tourism"-- $c Provided by publisher.
650 0 $a Food service. $3 552618
650 0 $a Tourism. $3 536870
650 0 $a Gastronomy. $3 552357
700 1 $a Yazıcıoğlu, İrfan. $3 3673987
700 1 $a Işın, Alper. $3 3673998
700 1 $a Yayla, Özgür. $3 3673999
856 4 0 $u https://www.peterlang.com/search?searchstring=9783631855560