東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁 到查詢結果 [ null ]

切換: 標籤 | MARC模式 | ISBD

The hungry eye = eating, drinking, a...

Barkan, Leonard.

FindBook

Google Book

Amazon

博客來

The hungry eye = eating, drinking, and European culture from Rome to the Renaissance /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The hungry eye/ Leonard Barkan.
其他題名:	eating, drinking, and European culture from Rome to the Renaissance /
作者:	Barkan, Leonard.
出版者:	Princeton, NJ :Princeton University Press, : c2021.,
面頁冊數:	1 online resource (329 p.) :ill.
內容註:	Acknowledgments -- Introduction -- Chapter One. Reading for the Food -- Chapter Two. Rome Eats -- Chapter Three. Fooding the Bible -- Chapter Four. The Debate over Dinner -- Chapter Five. Mimesis, Metaphor, Embodiment -- Notes -- Index -- Image Credits.
標題:	Aesthetics, European. -
電子資源:	https://portal.igpublish.com/iglibrary/search/PUPB0008619.html
ISBN:	9780691222387

The hungry eye = eating, drinking, and European culture from Rome to the Renaissance /
Barkan, Leonard.

The hungry eyeeating, drinking, and European culture from Rome to the Renaissance /[electronic resource] :Leonard Barkan. - Princeton, NJ :Princeton University Press,c2021. - 1 online resource (329 p.) :ill.

Includes bibliographical references and index.

Acknowledgments -- Introduction -- Chapter One. Reading for the Food -- Chapter Two. Rome Eats -- Chapter Three. Fooding the Bible -- Chapter Four. The Debate over Dinner -- Chapter Five. Mimesis, Metaphor, Embodiment -- Notes -- Index -- Image Credits.

Access restricted to authorized users and institutions.

In discussions of arts and culture, food and drink are often relegated to the realms of mere decoration or mere necessity. However, like the term taste, which begins as one of the five senses but comes to be understood as the most sweeping term for human sensibility, eating and drinking can also be fundamental aesthetic experiences. In this book, author Leonard Barkan covers millennia of Western aesthetic and cultural activity, tracing the history of eating and drinking across literature, art, philosophy, statecraft, religion, and historiography. Drawing on a myriad of historical and analytic perspectives, Barkan demonstrates how the materials of the dining table, the flavor and pleasure of food, and hunger and satiety are central to life and culture. He explores what it means to "read for the food" in works of art, literature, and philosophy, and demonstrates the central role that food played in Roman civilization. He examines the deeply culinary qualities of the Hebrew Bible and the New Testament, the relationship between food and drink and the culture of the Renaissance, and the literal acts of consumption that are endowed with sacred significance. By uncovering the gastronomic underplot in cultural and artistic works, Barkan proposes an interdisciplinary approach to the relation between sense experience and aesthetic experience, and considers what it means to move from the margins to the center in a study of culture.

Mode of access: World Wide Web.

ISBN: 9780691222387Subjects--Topical Terms:

3617313
Aesthetics, European.

LC Class. No.: BH221.E853

Dewey Class. No.: 364.1/20940902

The hungry eye = eating, drinking, and European culture from Rome to the Renaissance /
LDR:02640cmm a2200265 a 4500 001 2309545
006 m o d
007 cr cnu---unuuu
008 230605s2021 nju ob 001 0 eng
020 $a 9780691222387 $q (epub)
020 $z 9780691211466 $q (hardback)
035 $a PUPB0008619
040 $a DLC $b eng $c DLC
041 0 $a eng
050 0 0 $a BH221.E853
082 0 0 $a 364.1/20940902
100 1 $a Barkan, Leonard. $3 891694
245 1 4 $a The hungry eye $h [electronic resource] : $b eating, drinking, and European culture from Rome to the Renaissance / $c Leonard Barkan.
260 $a Princeton, NJ : $b Princeton University Press, $c c2021.
300 $a 1 online resource (329 p.) : $b ill.
504 $a Includes bibliographical references and index.
505 0 $a Acknowledgments -- Introduction -- Chapter One. Reading for the Food -- Chapter Two. Rome Eats -- Chapter Three. Fooding the Bible -- Chapter Four. The Debate over Dinner -- Chapter Five. Mimesis, Metaphor, Embodiment -- Notes -- Index -- Image Credits.
506 $a Access restricted to authorized users and institutions.
520 3 $a In discussions of arts and culture, food and drink are often relegated to the realms of mere decoration or mere necessity. However, like the term taste, which begins as one of the five senses but comes to be understood as the most sweeping term for human sensibility, eating and drinking can also be fundamental aesthetic experiences. In this book, author Leonard Barkan covers millennia of Western aesthetic and cultural activity, tracing the history of eating and drinking across literature, art, philosophy, statecraft, religion, and historiography. Drawing on a myriad of historical and analytic perspectives, Barkan demonstrates how the materials of the dining table, the flavor and pleasure of food, and hunger and satiety are central to life and culture. He explores what it means to "read for the food" in works of art, literature, and philosophy, and demonstrates the central role that food played in Roman civilization. He examines the deeply culinary qualities of the Hebrew Bible and the New Testament, the relationship between food and drink and the culture of the Renaissance, and the literal acts of consumption that are endowed with sacred significance. By uncovering the gastronomic underplot in cultural and artistic works, Barkan proposes an interdisciplinary approach to the relation between sense experience and aesthetic experience, and considers what it means to move from the margins to the center in a study of culture.
538 $a Mode of access: World Wide Web.
588 $a Description based on print version record.
650 0 $a Aesthetics, European. $3 3617313
650 0 $a Dinners and dining $z Europe $x History. $3 918770
650 0 $a Arts, European $x Themes, motives. $3 1959083
856 4 0 $u https://portal.igpublish.com/iglibrary/search/PUPB0008619.html