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Drying atlas : = drying kinetics and...

Mühlbauer, Werner,

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Drying atlas : = drying kinetics and quality of agricultural products

Record Type:	Electronic resources : Monograph/item
Title/Author:	Drying atlas :/ Werner Mühlbauer, Joachim Müller.
Reminder of title:	drying kinetics and quality of agricultural products
Author:	Mühlbauer, Werner,
other author:	Müller, Joachim,
Published:	Oxford :Woodhead Publishing, : 2020.,
Description:	1 online resource :ill. (some col.)
Notes:	Includes index.
[NT 15003449]:	1. Production and Processing 2. Drying and Quality Kinetics 3. Cereals 4. Root Crops 5. Oil Crops 6. Vegetables 8. Stimulants 9. Fruits 10. Medicinal Plants.
Subject:	Food - Drying. -
Online resource:	https://www.sciencedirect.com/science/book/9780128181621
ISBN:	9780128181638 (electronic bk.)

Drying atlas : = drying kinetics and quality of agricultural products
Mühlbauer, Werner,

Drying atlas :drying kinetics and quality of agricultural products[electronic resource] /Werner Mühlbauer, Joachim Müller. - Oxford :Woodhead Publishing,2020. - 1 online resource :ill. (some col.)

Includes index.

1. Production and Processing 2. Drying and Quality Kinetics 3. Cereals 4. Root Crops 5. Oil Crops 6. Vegetables 8. Stimulants 9. Fruits 10. Medicinal Plants.

Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence the drying process, the quality of the dried product, the official quality standards of the products, and the design principles and operating characteristics of drying systems that are widely used in the postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes. This book offers systematic information on the impact of other important parameters, such as relative humidity, air flow rate, mechanical, thermal and chemical pre-treatment, and drying mode for specific products. It is a unique and valuable reference for scientists and engineers who want to focus on industrial drying applications and dryers, as well as graduate and post-graduate students in postharvest technology and drying. --

ISBN: 9780128181638 (electronic bk.)

Nat. Bib. No.: GBB9I2420bnbSubjects--Topical Terms:

894113
Food
--Drying.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP371.5

Dewey Class. No.: 641.44

Drying atlas : = drying kinetics and quality of agricultural products
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100 1 $a Mühlbauer, Werner, $e author. $3 3614773
245 1 0 $a Drying atlas : $b drying kinetics and quality of agricultural products $h [electronic resource] / $c Werner Mühlbauer, Joachim Müller.
260 $a Oxford : $b Woodhead Publishing, $c 2020.
300 $a 1 online resource : $b ill. (some col.)
500 $a Includes index.
505 0 $a 1. Production and Processing 2. Drying and Quality Kinetics 3. Cereals 4. Root Crops 5. Oil Crops 6. Vegetables 8. Stimulants 9. Fruits 10. Medicinal Plants.
520 $a Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence the drying process, the quality of the dried product, the official quality standards of the products, and the design principles and operating characteristics of drying systems that are widely used in the postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes. This book offers systematic information on the impact of other important parameters, such as relative humidity, air flow rate, mechanical, thermal and chemical pre-treatment, and drying mode for specific products. It is a unique and valuable reference for scientists and engineers who want to focus on industrial drying applications and dryers, as well as graduate and post-graduate students in postharvest technology and drying. -- $c Provided by publisher.
650 0 $a Food $x Drying. $3 894113
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Müller, Joachim, $e author. $3 3614774
856 4 0 $u https://www.sciencedirect.com/science/book/9780128181621