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Effects of Light and Salinity on Pos...

Maloney, Megan Elizabeth.

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Effects of Light and Salinity on Post-Bleaching Recovery in the Jellyfish Cassiopea Sp.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Effects of Light and Salinity on Post-Bleaching Recovery in the Jellyfish Cassiopea Sp./
Author:	Maloney, Megan Elizabeth.
Published:	Ann Arbor : ProQuest Dissertations & Theses, : 2019,
Description:	61 p.
Notes:	Source: Masters Abstracts International, Volume: 81-03.
Contained By:	Masters Abstracts International81-03.
Subject:	Biology. -
Online resource:	https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=13902647
ISBN:	9781088319482

Effects of Light and Salinity on Post-Bleaching Recovery in the Jellyfish Cassiopea Sp.
Maloney, Megan Elizabeth.

Effects of Light and Salinity on Post-Bleaching Recovery in the Jellyfish Cassiopea Sp. - Ann Arbor : ProQuest Dissertations & Theses, 2019 - 61 p.

Source: Masters Abstracts International, Volume: 81-03.

Thesis (M.S.)--The University of West Florida, 2019.

This item must not be sold to any third party vendors.

Cassiopea sp. was collected from the Florida Keys and used to study the effects of environmental conditions after a warming event to induce photobleaching. Jellyfish were bleached by elevating the temperature to 33 °C. Wet weight, bell diameter, pulse frequency, zooxanthellae, protein, carbohydrate, and lipid were measured in bleached and non-bleached individuals held under a salinity of 30 g kg-1, 35 g kg-1, and 40 g kg-1, and either full light exposure or partial shading after eight weeks. There were no statistical differences between any of the treatment means for bleaching, light, or salinity level; however, biological parameters indicated salinity could potentially cause a change in the physical and metabolic properties of the jellyfish. An initial sample indicated that Cassiopea sp. in this study may not have fully bleached at 33 °C; that outcome, together with the bleached group recovering to non-bleached levels, indicates Cassiopea sp. is resilient/resistant to some thermal increase.

ISBN: 9781088319482Subjects--Topical Terms:

522710
Biology.

Effects of Light and Salinity on Post-Bleaching Recovery in the Jellyfish Cassiopea Sp.
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500 $a Source: Masters Abstracts International, Volume: 81-03.
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520 $a Cassiopea sp. was collected from the Florida Keys and used to study the effects of environmental conditions after a warming event to induce photobleaching. Jellyfish were bleached by elevating the temperature to 33 °C. Wet weight, bell diameter, pulse frequency, zooxanthellae, protein, carbohydrate, and lipid were measured in bleached and non-bleached individuals held under a salinity of 30 g kg-1, 35 g kg-1, and 40 g kg-1, and either full light exposure or partial shading after eight weeks. There were no statistical differences between any of the treatment means for bleaching, light, or salinity level; however, biological parameters indicated salinity could potentially cause a change in the physical and metabolic properties of the jellyfish. An initial sample indicated that Cassiopea sp. in this study may not have fully bleached at 33 °C; that outcome, together with the bleached group recovering to non-bleached levels, indicates Cassiopea sp. is resilient/resistant to some thermal increase.
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