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Healthy Eating in College Students: ...

Douglas, Megan E.

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Healthy Eating in College Students: 24-Hour Dietary Recall and the Theory of Planned Behavior.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Healthy Eating in College Students: 24-Hour Dietary Recall and the Theory of Planned Behavior./
作者:	Douglas, Megan E.
出版者:	Ann Arbor : ProQuest Dissertations & Theses, : 2019,
面頁冊數:	83 p.
附註:	Source: Dissertations Abstracts International, Volume: 81-06, Section: B.
Contained By:	Dissertations Abstracts International81-06B.
標題:	Social psychology. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=27592377
ISBN:	9781687970480

Healthy Eating in College Students: 24-Hour Dietary Recall and the Theory of Planned Behavior.
Douglas, Megan E.

Healthy Eating in College Students: 24-Hour Dietary Recall and the Theory of Planned Behavior. - Ann Arbor : ProQuest Dissertations & Theses, 2019 - 83 p.

Source: Dissertations Abstracts International, Volume: 81-06, Section: B.

Thesis (Ph.D.)--University of North Texas, 2019.

This item must not be sold to any third party vendors.

The transition to college is marked by poorer eating behaviors. The Theory of planned behavior (TPB) represents a promising tool for predicting eating behaviors through the examination of attitudes (ATT), subjective norms (SN), perceived behavioral control (PBC), and intention (INT). Despite prior application of the TPB, there exist several key methodological issues in the literature addressing eating behaviors. The present study utilized an enhanced dietary assessment methodology, the ASA24 dietary recall, and a short-term prospective design to assess the healthy eating behaviors of emerging adults in college. Dietary recalls of 68 participants (average age = 20.76 years; 70.6% female; 70.6% non-Hispanic, 48.5% White, 22.10% Black/African American, 13.20% Asian) were analyzed using the Healthy Eating Index (HEI)-2010 scoring system. Results revealed that very few college students are meeting recommended dietary guidelines. Linear regression indicated that the indirect TPB variables (ATT, SN, and PBC) were related to INT (F[3,64] = 19.67, p < .001), although SN did not account for unique variance. Further, the direct TPB variables (INT and PBC) were related to HEI-2010 scores (F[2,65] = 4.00, p = .023); however, only PBC accounted for significant variance. Overall, findings suggest that more favorable attitudes relate to intention, but only perceived behavioral control consistently relates to actual healthy eating behavior.

ISBN: 9781687970480Subjects--Topical Terms:

520219
Social psychology.
Subjects--Index Terms:

Healthy Eating

Healthy Eating in College Students: 24-Hour Dietary Recall and the Theory of Planned Behavior.
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