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Detection and Enumeration of Bacteri...

Billah, Mohammad Maruf.

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Detection and Enumeration of Bacterial Pathogens in the American Oyster (Crassostrea virginica).

Record Type:	Electronic resources : Monograph/item
Title/Author:	Detection and Enumeration of Bacterial Pathogens in the American Oyster (Crassostrea virginica)./
Author:	Billah, Mohammad Maruf.
Published:	Ann Arbor : ProQuest Dissertations & Theses, : 2020,
Description:	97 p.
Notes:	Source: Masters Abstracts International, Volume: 82-01.
Contained By:	Masters Abstracts International82-01.
Subject:	Biology. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=27744530
ISBN:	9798662372870

Detection and Enumeration of Bacterial Pathogens in the American Oyster (Crassostrea virginica).
Billah, Mohammad Maruf.

Detection and Enumeration of Bacterial Pathogens in the American Oyster (Crassostrea virginica). - Ann Arbor : ProQuest Dissertations & Theses, 2020 - 97 p.

Source: Masters Abstracts International, Volume: 82-01.

Thesis (M.S.)--The University of Texas Rio Grande Valley, 2020.

This item must not be sold to any third party vendors.

American oyster (Crassostrea virginica) is a popular seafood for its delicacy and high nutritional value. Based on increasing concern about contamination of bacterial pathogens in raw oyster, my research objectives have been focused on detection and enumeration of two important bacterial pathogens, Escherichia coli and Salmonella spp. in the American oyster in south Texas waters, local markets and controlled laboratory studies. Immunohistochemical and RT-PCR analyses showed substantial bacterial pathogen's presence in gills and digestive glands of oysters collected from San Martin Lake and South Padre Island as well as local markets. Laboratory studies showed increasing trend of both bacterial pathogens with elevated temperatures (28 and 32 °C) compared to control (24 °C). Extrapallial fluid, an important body fluid, glucose levels, pH, and protein concentration varied in oysters and appeared to be pertinent with pathogen intensity. Collectively, these results suggest that American oyster is prone to water-borne pathogen contamination in south Texas waters.

ISBN: 9798662372870Subjects--Topical Terms:

522710
Biology.
Subjects--Index Terms:

American oyster

Detection and Enumeration of Bacterial Pathogens in the American Oyster (Crassostrea virginica).
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300 $a 97 p.
500 $a Source: Masters Abstracts International, Volume: 82-01.
500 $a Advisor: Rahman, Md. Saydur.
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506 $a This item must not be added to any third party search indexes.
520 $a American oyster (Crassostrea virginica) is a popular seafood for its delicacy and high nutritional value. Based on increasing concern about contamination of bacterial pathogens in raw oyster, my research objectives have been focused on detection and enumeration of two important bacterial pathogens, Escherichia coli and Salmonella spp. in the American oyster in south Texas waters, local markets and controlled laboratory studies. Immunohistochemical and RT-PCR analyses showed substantial bacterial pathogen's presence in gills and digestive glands of oysters collected from San Martin Lake and South Padre Island as well as local markets. Laboratory studies showed increasing trend of both bacterial pathogens with elevated temperatures (28 and 32 °C) compared to control (24 °C). Extrapallial fluid, an important body fluid, glucose levels, pH, and protein concentration varied in oysters and appeared to be pertinent with pathogen intensity. Collectively, these results suggest that American oyster is prone to water-borne pathogen contamination in south Texas waters.
590 $a School code: 1863.
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653 $a Glucose level
653 $a PH
653 $a Protein concentration
653 $a Salmonella spp
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