東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back to Search results for [ null ]

Switch To: Labeled | MARC Mode | ISBD

Sustainability in the hotel industry...

Upadhyay, Arvind,

Linked to FindBook

Google Book

Amazon

博客來

Sustainability in the hotel industry = the role of operating agreements in the hotel industry /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Sustainability in the hotel industry/ Arvind Upadhyay, Francesco Pomponi, Céline Vadam, Sushil Mohan.
Reminder of title:	the role of operating agreements in the hotel industry /
remainder title:	Role of operating agreements in the hotel industry
Author:	Upadhyay, Arvind,
other author:	Pomponi, Francesco,
Description:	1 online resource (9 p.)
Subject:	Hospitality industry. -
Online resource:	https://portal.igpublish.com/iglibrary/search/KOGANB0001693.html
ISBN:	9780749477097

Sustainability in the hotel industry = the role of operating agreements in the hotel industry /
Upadhyay, Arvind,

Sustainability in the hotel industrythe role of operating agreements in the hotel industry /[electronic resource] :Role of operating agreements in the hotel industryArvind Upadhyay, Francesco Pomponi, Céline Vadam, Sushil Mohan. - 1 online resource (9 p.)

Access restricted to authorized users and institutions.

This case study is based on a survey conducted among major hotel chains. It looks at how to implement operating agreements and decide on different ways of increasing eco-friendly policies in the hotel industry. It highlights operational problems which arise when there are multiple stakeholders and looks at the challenges of developing coordinated and global sustainability. Implementing sustainability measures in the hospitality industry is not an easy task. Energy consumption accounts for between 3 and 6 per cent of hotel operating costs and is responsible for 60 per cent of its CO2 emissions. This case is for students on hospitality, supply chain, operations management and logistics courses. It analyses factors which influence operating costs, including building characteristics, hotel features, location, and operations. The primary factor is temperature regulation. There are various measures which can be taken within hotels to reduce energy consumption. The authors examine the efficiency of these measures, which rely on the collaboration of all stakeholders. Readers are provided with valuable information on the theory of energy consumption in hotels and the involvement of abundant stakeholders with divergent interest and targets is examined. The case study also looks at how operational and communication are the most effective ways hotel chains can promote sustainability.

Mode of access: World Wide Web.

ISBN: 9780749477097Subjects--Topical Terms:

614959
Hospitality industry.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX911.3.E45

Dewey Class. No.: 647.94

Sustainability in the hotel industry = the role of operating agreements in the hotel industry /
LDR:02446nmm a2200277 i 4500 001 2247599
006 m eo d
007 cr cn |||m|||a
008 211227t20162016enk o 000 0 eng d
020 $a 9780749477097
020 $a 9780749477103
035 $a KOGANB0001693
040 $a iG Publishing $b eng $c iG Publishing $e rda
050 0 0 $a TX911.3.E45
082 0 0 $a 647.94
100 1 $a Upadhyay, Arvind, $e author. $3 3511809
245 1 0 $a Sustainability in the hotel industry $h [electronic resource] : $b the role of operating agreements in the hotel industry / $c Arvind Upadhyay, Francesco Pomponi, Céline Vadam, Sushil Mohan.
246 3 0 $a Role of operating agreements in the hotel industry
264 1 $a [London, England] : $b Kogan Page, $c 2016.
264 4 $c ©2016
300 $a 1 online resource (9 p.)
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
506 $a Access restricted to authorized users and institutions.
520 3 $a This case study is based on a survey conducted among major hotel chains. It looks at how to implement operating agreements and decide on different ways of increasing eco-friendly policies in the hotel industry. It highlights operational problems which arise when there are multiple stakeholders and looks at the challenges of developing coordinated and global sustainability. Implementing sustainability measures in the hospitality industry is not an easy task. Energy consumption accounts for between 3 and 6 per cent of hotel operating costs and is responsible for 60 per cent of its CO2 emissions. This case is for students on hospitality, supply chain, operations management and logistics courses. It analyses factors which influence operating costs, including building characteristics, hotel features, location, and operations. The primary factor is temperature regulation. There are various measures which can be taken within hotels to reduce energy consumption. The authors examine the efficiency of these measures, which rely on the collaboration of all stakeholders. Readers are provided with valuable information on the theory of energy consumption in hotels and the involvement of abundant stakeholders with divergent interest and targets is examined. The case study also looks at how operational and communication are the most effective ways hotel chains can promote sustainability.
538 $a Mode of access: World Wide Web.
650 0 $a Hospitality industry. $3 614959
650 0 $a Hotels $x Energy consumption $v Case studies. $3 3511813
650 0 $a Hotels $x Environmental aspects $v Case studies. $3 3511814
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Pomponi, Francesco, $e author. $3 3511810
700 1 $a Vadam, Céline, $e author. $3 3511811
700 1 $a Mohan, Sushil, $e author. $3 3511812
856 4 0 $u https://portal.igpublish.com/iglibrary/search/KOGANB0001693.html