1. Foreword 2. Introduction and Implications for Effective Cholesterol Lowering 3. Complementary Mechanisms for CVD 4. Reducing Cholesterol and overall CVD risk 5. Soy and lowered CVD risk 6. Nuts and lowered CVD risk 7. Plant Sterols and lowered CVD risk 8. Viscous Fibers and lowered CVD risk 9. Practical Advice 10. Tips, Menus, and Recipes
(1)帳號:一般為「身分證號」;外籍生或交換生則為「學號」。 (2)密碼:預設為帳號末四碼。