東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back to Search results for [ null ]

Switch To: Labeled | MARC Mode | ISBD

Biofuels from food waste = applicati...

Trzcinski, Antoine Prandota.

Linked to FindBook

Google Book

Amazon

博客來

Biofuels from food waste = applications of saccharification using fungal solid state fermentation /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Biofuels from food waste/ Antoine P. Trzcinski.
Reminder of title:	applications of saccharification using fungal solid state fermentation /
Author:	Trzcinski, Antoine Prandota.
Published:	Boca Raton, FL :CRC Press, : c2018.,
Description:	1 online resource (x, 124 p.) :ill.
Subject:	Food waste. -
Online resource:	https://www.taylorfrancis.com/books/9781315104690
ISBN:	9781315104690

Biofuels from food waste = applications of saccharification using fungal solid state fermentation /
Trzcinski, Antoine Prandota.

Biofuels from food wasteapplications of saccharification using fungal solid state fermentation /[electronic resource] :Antoine P. Trzcinski. - 1st ed. - Boca Raton, FL :CRC Press,c2018. - 1 online resource (x, 124 p.) :ill.

Includes bibliographical references (p. 101-120) and index.

"According to the UN's Food & Agricultural Organization (FAO), one third of food produced globally for human consumption (nearly 1.3 billion tons) is lost annually. Food waste has often been incinerated with other combustible municipal wastes for possible recovery of heat or other forms of energy, however, incineration is not cost-effective, and can cause air pollution. Due to its organics- and nutrient-rich nature, food waste could be viewed as a useful resource for production of high-value platform chemicals through fermentation. This book examines the bioconversion of food wastes to energy and the recent developments in ethanol, hydrogen, methane, and biodiesel production from food wastes."--Provided by publisher.

ISBN: 9781315104690

Standard No.: 10.1201/9781315104690doiSubjects--Topical Terms:

3236349
Food waste.

LC Class. No.: TP339 / .T78 2018

Dewey Class. No.: 662/.88

Biofuels from food waste = applications of saccharification using fungal solid state fermentation /
LDR:01708cmm a2200265 a 4500 001 2220246
006 m o d
007 cr cnu---unuuu
008 201204s2018 flua ob 001 0 eng d
020 $a 9781315104690 $q (electronic bk. ; $q PDF)
020 $a 9781351598859 $q (electronic bk. ; $q Mobi)
020 $z 9781138093720 $q (hardback)
024 7 $a 10.1201/9781315104690 $2 doi
035 $a 9781315104690
040 $a FlBoTFG $b eng $c FlBoTFG
041 0 $a eng
050 0 0 $a TP339 $b .T78 2018
082 0 0 $a 662/.88 $2 23
100 1 $a Trzcinski, Antoine Prandota. $3 3456882
245 1 0 $a Biofuels from food waste $h [electronic resource] : $b applications of saccharification using fungal solid state fermentation / $c Antoine P. Trzcinski.
250 $a 1st ed.
260 $a Boca Raton, FL : $b CRC Press, $c c2018.
300 $a 1 online resource (x, 124 p.) : $b ill.
504 $a Includes bibliographical references (p. 101-120) and index.
520 2 $a "According to the UN's Food & Agricultural Organization (FAO), one third of food produced globally for human consumption (nearly 1.3 billion tons) is lost annually. Food waste has often been incinerated with other combustible municipal wastes for possible recovery of heat or other forms of energy, however, incineration is not cost-effective, and can cause air pollution. Due to its organics- and nutrient-rich nature, food waste could be viewed as a useful resource for production of high-value platform chemicals through fermentation. This book examines the bioconversion of food wastes to energy and the recent developments in ethanol, hydrogen, methane, and biodiesel production from food wastes."--Provided by publisher.
588 $a Description based on print version record.
650 0 $a Food waste. $3 3236349
650 0 $a Biomass energy. $3 683849
650 0 $a Fungi $x Biotechnology. $3 600679
856 4 0 $u https://www.taylorfrancis.com/books/9781315104690