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Ultrasound = advances in food proces...

Bermúdez-Aguirre, Daniela,

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Ultrasound = advances in food processing and preservation /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Ultrasound/ edited by Daniela Bermudez-Aguirre.
Reminder of title:	advances in food processing and preservation /
other author:	Bermúdez-Aguirre, Daniela,
Published:	London :Academic Press, an imprint of Elsevier, : 2017.,
Description:	1 online resource :ill. (some col.)
Subject:	Food - Preservation. -
Online resource:	https://www.sciencedirect.com/science/book/9780128045817
ISBN:	9780128046142 (electronic bk.)

Ultrasound = advances in food processing and preservation /
Ultrasoundadvances in food processing and preservation /[electronic resource] :edited by Daniela Bermudez-Aguirre. - London :Academic Press, an imprint of Elsevier,2017. - 1 online resource :ill. (some col.)

Includes bibliographical references and index.

Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s. The book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial cells, enzymes, and the chemistry behind the process. Chapters 6 to 15 cover the application of ultrasound in specific food products and processes, discussing changes on food quality and presenting some innovations in food ingredients and enhancement of unit operations. Finally, Chapters 16 to 20 present some topics about manufacture of ultrasound equipment and simulation of the process, the use of the technology to treat food industry wastewater, and an industry perspective. The laws and regulations concerning emerging technologies, such as ultrasound, are also discussed, including the new Food Safety Modernization Act. Provides a clear and comprehensive panorama of ultrasound technologyContains updated research behind this technologyBrings the current tested product and future usesExplores potential future use within the food industry.

ISBN: 9780128046142 (electronic bk.)Subjects--Topical Terms:

661577
Food
--Preservation.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP372.4

Dewey Class. No.: 664.028

Ultrasound = advances in food processing and preservation /
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245 0 0 $a Ultrasound $h [electronic resource] : $b advances in food processing and preservation / $c edited by Daniela Bermudez-Aguirre.
260 $a London : $b Academic Press, an imprint of Elsevier, $c 2017.
300 $a 1 online resource : $b ill. (some col.)
504 $a Includes bibliographical references and index.
520 8 $a Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s. The book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial cells, enzymes, and the chemistry behind the process. Chapters 6 to 15 cover the application of ultrasound in specific food products and processes, discussing changes on food quality and presenting some innovations in food ingredients and enhancement of unit operations. Finally, Chapters 16 to 20 present some topics about manufacture of ultrasound equipment and simulation of the process, the use of the technology to treat food industry wastewater, and an industry perspective. The laws and regulations concerning emerging technologies, such as ultrasound, are also discussed, including the new Food Safety Modernization Act. Provides a clear and comprehensive panorama of ultrasound technologyContains updated research behind this technologyBrings the current tested product and future usesExplores potential future use within the food industry.
588 0 $a Online resource; title from PDF title page (EBSCO, viewed August 30, 2017).
650 0 $a Food $x Preservation. $3 661577
650 0 $a Food industry and trade. $3 522277
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Bermúdez-Aguirre, Daniela, $e editor. $3 3452030
856 4 0 $u https://www.sciencedirect.com/science/book/9780128045817