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Nanoemulsions = formulation, applica...

Jafari, Seid Mahdi,

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Nanoemulsions = formulation, applications, and characterization /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Nanoemulsions/ edited by Seid Mahdi Jafari, David Julian McClements.
Reminder of title:	formulation, applications, and characterization /
other author:	Jafari, Seid Mahdi,
Published:	London, United Kingdom ;Academic Press, an imprint of Elsevier, : 2018.,
Description:	1 online resource
Subject:	Emulsions. -
Online resource:	https://www.sciencedirect.com/science/book/9780128118382
ISBN:	9780128118399 (electronic bk.)

Nanoemulsions = formulation, applications, and characterization /
Nanoemulsionsformulation, applications, and characterization /[electronic resource] :edited by Seid Mahdi Jafari, David Julian McClements. - London, United Kingdom ;Academic Press, an imprint of Elsevier,2018. - 1 online resource

Includes bibliographical references and index.

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource.

ISBN: 9780128118399 (electronic bk.)Subjects--Topical Terms:

604588
Emulsions.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP156.E6

Dewey Class. No.: 664/.024

Nanoemulsions = formulation, applications, and characterization /
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245 0 0 $a Nanoemulsions $h [electronic resource] : $b formulation, applications, and characterization / $c edited by Seid Mahdi Jafari, David Julian McClements.
260 $a London, United Kingdom ; $a San Diego, CA, United States : $b Academic Press, an imprint of Elsevier, $c 2018.
300 $a 1 online resource
504 $a Includes bibliographical references and index.
520 $a Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource.
650 0 $a Emulsions. $3 604588
650 0 $a Food $x Analysis. $3 564346
650 0 $a Food $x Biotechnology. $3 695811
650 0 $a Nanotechnology. $3 526235
650 0 $a Food industry and trade $x Technological innovations. $3 911065
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Jafari, Seid Mahdi, $e editor. $3 3451992
700 1 $a McClements, David Julian, $e editor. $3 3451993
856 4 0 $u https://www.sciencedirect.com/science/book/9780128118382