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Current developments in biotechnolog...

Pandey, Ashok,

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Current developments in biotechnology and bioengineering : = current advances in solid-state fermentation /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Current developments in biotechnology and bioengineering :/ edited by Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol.
Reminder of title:	current advances in solid-state fermentation /
other author:	Pandey, Ashok,
Description:	1 online resource
Subject:	Biotechnology. -
Online resource:	https://www.sciencedirect.com/science/book/9780444639905
ISBN:	9780444639912

Current developments in biotechnology and bioengineering : = current advances in solid-state fermentation /
Current developments in biotechnology and bioengineering :current advances in solid-state fermentation /edited by Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol. - 1 online resource

Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers.

ISBN: 9780444639912Subjects--Topical Terms:

571461
Biotechnology.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: QR151

Dewey Class. No.: 660.6

Current developments in biotechnology and bioengineering : = current advances in solid-state fermentation /
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520 $a Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers.
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700 1 $a Larroche, Christian, $e editor. $3 3235230
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