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Crystallization of lipids = fundamen...

Satō, Kiyotaka, (1946-)

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Crystallization of lipids = fundamentals and applications in food, cosmetics, and pharmaceuticals /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Crystallization of lipids/ edited by Kiyotaka Sato.
Reminder of title:	fundamentals and applications in food, cosmetics, and pharmaceuticals /
other author:	Satō, Kiyotaka,
Published:	Hoboken, NJ :Wiley-Blackwell, John Wiley & Sons, : 2018.,
Description:	1 online resource.
Subject:	Lipids. -
Online resource:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882
ISBN:	9781118593882

Crystallization of lipids = fundamentals and applications in food, cosmetics, and pharmaceuticals /
Crystallization of lipidsfundamentals and applications in food, cosmetics, and pharmaceuticals /[electronic resource] :edited by Kiyotaka Sato. - 1st ed. - Hoboken, NJ :Wiley-Blackwell, John Wiley & Sons,2018. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9781118593882

LCCN: 2017046371Subjects--Topical Terms:

558980
Lipids.

LC Class. No.: QP751

Dewey Class. No.: 612/.01577

Crystallization of lipids = fundamentals and applications in food, cosmetics, and pharmaceuticals /
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245 0 0 $a Crystallization of lipids $h [electronic resource] : $b fundamentals and applications in food, cosmetics, and pharmaceuticals / $c edited by Kiyotaka Sato.
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300 $a 1 online resource.
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