東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back to Search results for [ null ]

Switch To: Labeled | MARC Mode | ISBD

Molecular techniques in food biology...

El Sheikha, Aly F.

Linked to FindBook

Google Book

Amazon

博客來

Molecular techniques in food biology = safety, biotechnology, authenticity and traceability /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Molecular techniques in food biology/ edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.
Reminder of title:	safety, biotechnology, authenticity and traceability /
other author:	El Sheikha, Aly F.
Published:	Hoboken, NJ :John Wiley & Sons, : 2018.,
Description:	1 online resource (xix, 452 p.)
Subject:	Food - Biotechnology. -
Online resource:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633
ISBN:	9781119374633

Molecular techniques in food biology = safety, biotechnology, authenticity and traceability /
Molecular techniques in food biologysafety, biotechnology, authenticity and traceability /[electronic resource] :edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu. - 1st ed. - Hoboken, NJ :John Wiley & Sons,2018. - 1 online resource (xix, 452 p.)

Includes bibliographical references and index.

ISBN: 9781119374633

LCCN: 2017047614Subjects--Topical Terms:

695811
Food
--Biotechnology.

LC Class. No.: TP248.65.F66 / M655 2018

Dewey Class. No.: 664/.024

Molecular techniques in food biology = safety, biotechnology, authenticity and traceability /
LDR:01287cmm a2200301 a 4500 001 2141750
005 20180302170835.0
006 m o d
007 cr |||||||||||
008 181211s2018 njuab ob 001 0 eng
010 $a 2017047614
020 $a 9781119374633 $q (electronic bk. ; $q oBook)
020 $a 1119374634 $q (electronic bk. ; $q oBook)
020 $a 9781119374596 $q (electronic bk.)
020 $a 1119374596 $q (electronic bk.)
020 $z 9781119374619 $q (electronic bk.)
020 $z 1119374618 $q (electronic bk.)
020 $z 9781119374602 $q (hardcover)
035 $a 002599577
040 $a DLC $b eng $c DLC $d OCLCF $d OCLCO $d YDX $d N $d DG1 $d N $d EBLCP $d YDX $d OCLCO $d DG1 $d UPM $d UAB $d NRC
050 1 4 $a TP248.65.F66 $b M655 2018
082 0 0 $a 664/.024 $2 23
245 0 0 $a Molecular techniques in food biology $h [electronic resource] : $b safety, biotechnology, authenticity and traceability / $c edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.
250 $a 1st ed.
260 $a Hoboken, NJ : $b John Wiley & Sons, $c 2018.
300 $a 1 online resource (xix, 452 p.)
504 $a Includes bibliographical references and index.
588 $a Description based on online resource; title from digital title page (viewed on January 19, 2018)
650 0 $a Food $x Biotechnology. $3 695811
650 0 $a Food $x Safety measures. $3 589506
650 0 $a Food $x Microbiology. $3 730455
700 1 $a El Sheikha, Aly F. $3 3320054
700 1 $a Levin, Robert E., $d 1930- $3 3320055
700 1 $a Xu, Jianping, $d 1965- $3 3320056
856 4 0 $u https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633