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Emulsion-based systems for delivery ...

Roohinejad, Shahin.

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Emulsion-based systems for delivery of food active compounds = formation, application, health and safety /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Emulsion-based systems for delivery of food active compounds/ edited by Shahin Roohinejad ... [et al.]
Reminder of title:	formation, application, health and safety /
other author:	Roohinejad, Shahin.
Published:	Hoboken, NJ :John Wiley & Sons, : 2018.,
Description:	1 online resource :ill.
Subject:	Food industry and trade. -
Online resource:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159
ISBN:	9781119247159

Emulsion-based systems for delivery of food active compounds = formation, application, health and safety /
Emulsion-based systems for delivery of food active compoundsformation, application, health and safety /[electronic resource] :edited by Shahin Roohinejad ... [et al.] - 1st ed. - Hoboken, NJ :John Wiley & Sons,2018. - 1 online resource :ill.

Includes bibliographical references and index.

ISBN: 9781119247159Subjects--Topical Terms:

522277
Food industry and trade.

LC Class. No.: TP156.E6

Dewey Class. No.: 664/.02

Emulsion-based systems for delivery of food active compounds = formation, application, health and safety /
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245 0 0 $a Emulsion-based systems for delivery of food active compounds $h [electronic resource] : $b formation, application, health and safety / $c edited by Shahin Roohinejad ... [et al.]
250 $a 1st ed.
260 $a Hoboken, NJ : $b John Wiley & Sons, $c 2018.
300 $a 1 online resource : $b ill.
504 $a Includes bibliographical references and index.
588 0 $a Online resource; title from PDF title page (viewed April 11, 2018)
650 0 $a Food industry and trade. $3 522277
650 0 $a Emulsions. $3 604588
650 0 $a Bioactive compounds. $3 604626
650 0 $a Food $x Composition. $3 564347
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