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Nutraceuticals and human blood plate...

Duttaroy, Asim K.

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Nutraceuticals and human blood platelet function = applications in cardiovascular health /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Nutraceuticals and human blood platelet function/ Asim K. Duttaroy.
Reminder of title:	applications in cardiovascular health /
Author:	Duttaroy, Asim K.
Published:	Hoboken, NJ :John Wiley & Sons, : 2018.,
Description:	1 online resource (xi, 256 p.)
[NT 15003449]:	Human blood platelets and their role in the development of cardiovascular disease -- Epidemiology of cardiovascular disease -- n-3 fatty acids and human platelets -- Effects of garlic, onion, ginger and tumeric on platelet function -- Herbs and platelet function -- Tomato extract and human platelet function -- Dietary nitrates and their anti-platelet effects -- Kiwifruit and human platelet function -- Polyphenols and human platelets -- Effects of ginkgo biloba, ginseng, green tea, and dark chocolate on human blood platelet function -- Plant alkaloids and platelet function -- Strawberries and human platelet function -- Effects of metal ions on platelet function -- Individual compounds with anti-platelet activity isolated from plant sources.
Subject:	Functional foods. -
Online resource:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781119375913
ISBN:	9781119375913

Nutraceuticals and human blood platelet function = applications in cardiovascular health /
Duttaroy, Asim K.

Nutraceuticals and human blood platelet functionapplications in cardiovascular health /[electronic resource] :Asim K. Duttaroy. - 1st ed. - Hoboken, NJ :John Wiley & Sons,2018. - 1 online resource (xi, 256 p.)

Includes bibliographical references and index.

Human blood platelets and their role in the development of cardiovascular disease -- Epidemiology of cardiovascular disease -- n-3 fatty acids and human platelets -- Effects of garlic, onion, ginger and tumeric on platelet function -- Herbs and platelet function -- Tomato extract and human platelet function -- Dietary nitrates and their anti-platelet effects -- Kiwifruit and human platelet function -- Polyphenols and human platelets -- Effects of ginkgo biloba, ginseng, green tea, and dark chocolate on human blood platelet function -- Plant alkaloids and platelet function -- Strawberries and human platelet function -- Effects of metal ions on platelet function -- Individual compounds with anti-platelet activity isolated from plant sources.

"A comprehensive review of the impact of dietary nutraceuticals on platelet function and its relationship to cardiovascular disease"--Provided by publisher.

ISBN: 9781119375913

LCCN: 2018000730Subjects--Topical Terms:

827192
Functional foods.

LC Class. No.: RC672 / .D88 2018

Dewey Class. No.: 616.1/05

National Library of Medicine Call No.: WG 120

Nutraceuticals and human blood platelet function = applications in cardiovascular health /
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245 1 0 $a Nutraceuticals and human blood platelet function $h [electronic resource] : $b applications in cardiovascular health / $c Asim K. Duttaroy.
250 $a 1st ed.
260 $a Hoboken, NJ : $b John Wiley & Sons, $c 2018.
300 $a 1 online resource (xi, 256 p.)
504 $a Includes bibliographical references and index.
505 0 $a Human blood platelets and their role in the development of cardiovascular disease -- Epidemiology of cardiovascular disease -- n-3 fatty acids and human platelets -- Effects of garlic, onion, ginger and tumeric on platelet function -- Herbs and platelet function -- Tomato extract and human platelet function -- Dietary nitrates and their anti-platelet effects -- Kiwifruit and human platelet function -- Polyphenols and human platelets -- Effects of ginkgo biloba, ginseng, green tea, and dark chocolate on human blood platelet function -- Plant alkaloids and platelet function -- Strawberries and human platelet function -- Effects of metal ions on platelet function -- Individual compounds with anti-platelet activity isolated from plant sources.
520 $a "A comprehensive review of the impact of dietary nutraceuticals on platelet function and its relationship to cardiovascular disease"--Provided by publisher.
588 $a Description based on online resource; title from digital title page (viewed on July 11, 2018)
650 0 $a Functional foods. $3 827192
650 0 $a Cardiovascular system $x Diseases $x Nutritional aspects. $3 842857
856 4 0 $u https://onlinelibrary.wiley.com/doi/book/10.1002/9781119375913