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Confectionery and chocolate engineer...

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Mohos, Ferenc Á.

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Confectionery and chocolate engineering = principles and applications /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Confectionery and chocolate engineering/ Ferenc Á. Mohos.
Reminder of title:	principles and applications /
Author:	Mohos, Ferenc Á.
Published:	Chichester, West Sussex, UK ;Wiley-Blackwell, John Wiley & Sons, : 2017.,
Description:	1 online resource.
Subject:	Confectionery. -
Online resource:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741
ISBN:	9781118939741

Confectionery and chocolate engineering = principles and applications /
Mohos, Ferenc Á.

Confectionery and chocolate engineeringprinciples and applications /[electronic resource] :Ferenc Á. Mohos. - 2nd ed. - Chichester, West Sussex, UK ;Wiley-Blackwell, John Wiley & Sons,2017. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9781118939741

Standard No.: 10.1002/9781118939741doiSubjects--Topical Terms:

2003358
Confectionery.

LC Class. No.: TX783 / .M58 2017eb

Dewey Class. No.: 641.86

Confectionery and chocolate engineering = principles and applications /
LDR:01146cmm a2200313 a 4500 001 2140930
003 OCoLC
005 20180330091252.1
006 m o d
007 cr cnu---unuuu
008 181211s2017 enk ob 001 0 eng d
020 $a 9781118939741 $q (electronic bk.)
020 $a 1118939743 $q (electronic bk.)
020 $a 9781118939765 $q (electronic bk.)
020 $a 111893976X $q (electronic bk.)
020 $a 9781118939758 $q (ePub)
020 $z 9781118939772 $q (cloth)
020 $z 1118939778 $q (cloth)
024 7 $a 10.1002/9781118939741 $2 doi
035 $a 965377800
040 $a N $b eng $c N $d DG1 $d UPM $d OTZ $d YDX $d UAB $d DEBSZ $d OCLCQ $d DEBBG
050 4 $a TX783 $b .M58 2017eb
082 0 4 $a 641.86 $2 22
100 1 $a Mohos, Ferenc Á. $3 3318624
245 1 0 $a Confectionery and chocolate engineering $h [electronic resource] : $b principles and applications / $c Ferenc Á. Mohos.
250 $a 2nd ed.
260 $a Chichester, West Sussex, UK ; $a Hoboken, NJ : $b Wiley-Blackwell, John Wiley & Sons, $c 2017.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
588 $a Description based on print version record.
650 0 $a Confectionery. $3 2003358
650 0 $a Chocolate. $3 750526
650 0 $a Chemistry, Technical. $3 519713
650 0 $a Food $x Analysis. $3 564346
856 4 0 $u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741

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W9345589

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EB TX783 .M58 2017eb

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