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Foodscapes of Chinese America = the ...

Liu, Xiaohui, (1985-)

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Foodscapes of Chinese America = the transformation of Chinese culinary culture in the U.S. since 1965 /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Foodscapes of Chinese America/ Xiaohui Liu.
Reminder of title:	the transformation of Chinese culinary culture in the U.S. since 1965 /
Author:	Liu, Xiaohui,
Published:	New York :Peter Lang, : 2016.,
Description:	238 p. :ill., digital ;22 cm.
Subject:	Chinese Americans - Food -
Online resource:	https://www.peterlang.com/view/product/24880?format=EPDF
ISBN:	9783653063776

Foodscapes of Chinese America = the transformation of Chinese culinary culture in the U.S. since 1965 /
Liu, Xiaohui,1985-

Foodscapes of Chinese Americathe transformation of Chinese culinary culture in the U.S. since 1965 /[electronic resource] :Xiaohui Liu. - New York :Peter Lang,2016. - 238 p. :ill., digital ;22 cm.

Includes bibliographical references.

ISBN: 9783653063776Subjects--Topical Terms:

3309919
Chinese Americans
--Food

LC Class. No.: GT2853.U5 / L58 2016

Dewey Class. No.: 394.12089951073

Foodscapes of Chinese America = the transformation of Chinese culinary culture in the U.S. since 1965 /
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100 1 $a Liu, Xiaohui, $d 1985- $3 3309918
245 1 0 $a Foodscapes of Chinese America $h [electronic resource] : $b the transformation of Chinese culinary culture in the U.S. since 1965 / $c Xiaohui Liu.
260 $a New York : $b Peter Lang, $c 2016.
300 $a 238 p. : $b ill., digital ; $c 22 cm.
504 $a Includes bibliographical references.
650 0 $a Chinese Americans $x Food $x History. $3 3309919
650 0 $a Food habits $x Social aspects $z United States. $3 2107537
650 0 $a Chinese Americans $x Ethnic identity. $3 614032
856 4 0 $u https://www.peterlang.com/view/product/24880?format=EPDF