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The production of Chinese rapeseed p...

Xu, Lei.

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The production of Chinese rapeseed protein isolates and determination of their functional properties.

Record Type:	Electronic resources : Monograph/item
Title/Author:	The production of Chinese rapeseed protein isolates and determination of their functional properties./
Author:	Xu, Lei.
Published:	Ann Arbor : ProQuest Dissertations & Theses, : 1993,
Description:	130 p.
Notes:	Source: Masters Abstracts International, Volume: 34-02, page: 6330.
Contained By:	Masters Abstracts International34-02.
Subject:	Food science. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MM02185
ISBN:	9780612021853

The production of Chinese rapeseed protein isolates and determination of their functional properties.
Xu, Lei.

The production of Chinese rapeseed protein isolates and determination of their functional properties. - Ann Arbor : ProQuest Dissertations & Theses, 1993 - 130 p.

Source: Masters Abstracts International, Volume: 34-02, page: 6330.

Thesis (M.A.Sc.)--University of Toronto (Canada), 1993.

A membrane-based processing scheme originally developed for the production of canola protein materials was modified for the characteristics of Chinese rapeseed protein. The whole process was simple and able to produce three products with high protein recovery: precipitated and soluble protein isolates each containing 90 to 100% protein (N% $\times$ 6.25) and a meal residue with about 25% protein suitable for animal feed. The two protein isolates were low in phytates, light in colour, and bland in taste.

ISBN: 9780612021853Subjects--Topical Terms:

3173303
Food science.

The production of Chinese rapeseed protein isolates and determination of their functional properties.
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100 1 $a Xu, Lei. $3 1269445
245 1 4 $a The production of Chinese rapeseed protein isolates and determination of their functional properties.
260 1 $a Ann Arbor : $b ProQuest Dissertations & Theses, $c 1993
300 $a 130 p.
500 $a Source: Masters Abstracts International, Volume: 34-02, page: 6330.
500 $a Adviser: L. L. Diosady.
502 $a Thesis (M.A.Sc.)--University of Toronto (Canada), 1993.
520 $a A membrane-based processing scheme originally developed for the production of canola protein materials was modified for the characteristics of Chinese rapeseed protein. The whole process was simple and able to produce three products with high protein recovery: precipitated and soluble protein isolates each containing 90 to 100% protein (N% $\times$ 6.25) and a meal residue with about 25% protein suitable for animal feed. The two protein isolates were low in phytates, light in colour, and bland in taste.
520 $a The functional properties of the obtained Chinese rapeseed protein isolates were evaluated. The precipitated isolate gave high values for all properties measured except nitrogen solubility index (NSI) while the soluble isolate showed excellent NSI and fat absorption but poor emulsification characteristics. They both had good foaming properties. The two Chinese rapeseed protein isolates complemented each other and were comparable to soybean protein isolate in most functionality tests.
590 $a School code: 0779.
650 4 $a Food science. $3 3173303
650 4 $a Animal sciences. $3 3174829
690 $a 0359
690 $a 0475
710 2 $a University of Toronto (Canada). $3 1017674
773 0 $t Masters Abstracts International $g 34-02.
790 $a 0779
791 $a M.A.Sc.
792 $a 1993
793 $a English
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MM02185