東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back to Search results for [ null ]

Switch To: Labeled | MARC Mode | ISBD

Fast Food = The Good, the Bad and th...

Smith, Andrew F.

Linked to FindBook

Google Book

Amazon

博客來

Fast Food = The Good, the Bad and the Hungry /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Fast Food/ Andrew F. Smith.
Reminder of title:	The Good, the Bad and the Hungry /
Author:	Smith, Andrew F.
Published:	[London] :Reaktion Books Ltd., : 2016.,
Description:	1 online resource (226 p.)
[NT 15003449]:	Fast food: the good, the bad and the hungry (Food controversies) -- Contents -- Introduction -- 1. The Beginning -- 2. Globalization -- 3. Health -- 4. Marketing -- 5. Environment -- 6. Meat -- 7. Labour -- 8. The Future -- References -- Bibliography -- Index.
Subject:	Convenience foods. -
Online resource:	http://portal.igpublish.com/iglibrary/search/REAKTIONB0000607.html

Fast Food = The Good, the Bad and the Hungry /
Smith, Andrew F.

Fast FoodThe Good, the Bad and the Hungry /[electronic resource] :Andrew F. Smith. - 1st ed. - [London] :Reaktion Books Ltd.,2016. - 1 online resource (226 p.)

Includes bibliographical references and index.

Fast food: the good, the bad and the hungry (Food controversies) -- Contents -- Introduction -- 1. The Beginning -- 2. Globalization -- 3. Health -- 4. Marketing -- 5. Environment -- 6. Meat -- 7. Labour -- 8. The Future -- References -- Bibliography -- Index.

"Andrew F. Smith explores why the fast food industry has been so successful and examines the myriad ethical lines it has crossed to become so. As he shows, fast food - plain and simple - devised a perfect retail model, one that works everywhere, providing highly flavored calories with speed, economy, and convenience. But there is no such thing as a free lunch, they say, and the costs with fast food have been enormous: an assault on proper nutrition, a minimum-wage labor standard, and a powerful pressure on farmers and ranchers to deploy some of the worst agricultural practices in history. As Smith shows, we have long known about these problems, and the fast food industry for nearly all of its existence has been beset with scathing expos�es, boycotts, protests, and government interventions, which they have sometimes met with real changes but more often with token gestures, blame-passing, and an unrelenting gauntlet of lawyers and lobbyists."--Publisher description.

Source: 8269657584737978660000607Subjects--Topical Terms:

1602256
Convenience foods.

LC Class. No.: TX370 / .S636 2016

Dewey Class. No.: 642/.1

Fast Food = The Good, the Bad and the Hungry /
LDR:02037nmm a2200253 i 4500 001 2099836
006 m o d
007 cr cnu---unuuu
008 180118s2016 enk ob 000 0 eng d
020 $z 9781780235745
020 $a 9781780236094 $q (electronic bk.)
035 $a AiGP131058
037 $a 8269657584737978660000607
040 $a UPT $b eng $c UPD $d UPD
041 0 $a eng
050 4 $a TX370 $b .S636 2016
082 0 4 $a 642/.1 $2 23
100 1 $a Smith, Andrew F. $3 2324949
245 1 0 $a Fast Food $h [electronic resource] : $b The Good, the Bad and the Hungry / $c Andrew F. Smith.
250 $a 1st ed.
260 $a [London] : $b Reaktion Books Ltd., $c 2016.
300 $a 1 online resource (226 p.)
504 $a Includes bibliographical references and index.
505 0 $a Fast food: the good, the bad and the hungry (Food controversies) -- Contents -- Introduction -- 1. The Beginning -- 2. Globalization -- 3. Health -- 4. Marketing -- 5. Environment -- 6. Meat -- 7. Labour -- 8. The Future -- References -- Bibliography -- Index.
520 $a "Andrew F. Smith explores why the fast food industry has been so successful and examines the myriad ethical lines it has crossed to become so. As he shows, fast food - plain and simple - devised a perfect retail model, one that works everywhere, providing highly flavored calories with speed, economy, and convenience. But there is no such thing as a free lunch, they say, and the costs with fast food have been enormous: an assault on proper nutrition, a minimum-wage labor standard, and a powerful pressure on farmers and ranchers to deploy some of the worst agricultural practices in history. As Smith shows, we have long known about these problems, and the fast food industry for nearly all of its existence has been beset with scathing expos�es, boycotts, protests, and government interventions, which they have sometimes met with real changes but more often with token gestures, blame-passing, and an unrelenting gauntlet of lawyers and lobbyists."--Publisher description.
650 0 $a Convenience foods. $3 1602256
650 0 $a Food industry and trade. $3 522277
856 4 0 $u http://portal.igpublish.com/iglibrary/search/REAKTIONB0000607.html